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Re: hot, hot

Misc.
Hi Jim:
Me too like Judi "Been there Done that"
I agree with Judi best thing is: add more beans.
In addition, I use this for 'de-heating a boo-boo' it works for me.
Vitamin 'C' is a natural 'capsaicin' neutralizer.
(Orange juice kills the heat in your mouth - NOW! -- try it!)

Try this (to test) with about a cup or pint of your "NEAT STUFF!!" ]
Take one or two Vitamin "C" tablets, crush 'em and stir in, re-heat and taste, repeat as needed. If it doesn't work - W-E-L-L - you're going to either WASTE or HAVE a "Lotta Beans!!"

Good Luck!!
jimS So Calif.

MsgID: 0010132
Shared by: jimS-so calif
In reply to: Too hot, hot, hot
Board: Cooking Club at Recipelink.com
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