ADVERTISEMENT
- Real Recipes from Real People -

Re: Too hot, hot, hot

Misc.
Jim,
I know they're not in your recipe, but I've found when making chili and over-dosing with the peppers, that some extra tomatoes cut down on the heat.

MsgID: 0010175
Shared by: Gael
In reply to: Too hot, hot, hot
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sausage Frittata Delight
  • SAUSAGE FRITTATA DELIGHT 2 tablespoons butter or margarine 1 clove garlic, minced 1/2 cup green onions, sliced 6 eggs, lightly beaten 1/4 cup milk 1 teaspoon fresh basil, chopped 1/4 teaspoon coarse ground pepper 1 pa...
  • Beacon Restaurant Onion-Walnut Muffins (food processor)
  • ONION-WALNUT MUFFINS 1 large onion, or more if needed to make 1 cup puree 1/2 cup melted unsalted butter 6 tablespoons sugar 2 extra large eggs 11/2 teaspoons coarse salt 11/2 teaspoons baking powder 11/2 cups Califor...
  • Lacy Cheddar Crisps (make ahead)
  • LACY CHEDDAR CRISPS 1 1/2 cups (6 ounces) packaged shredded sharp cheddar cheese* Adjust oven racks to low and middle positions and heat oven to 425 degrees F. Line two baking sheets with parchment paper. Spoon abou...
  • Spice Raisin Oatmeal Cookie Bars (using cake mix)
  • SPICE RAISIN OATMEAL COOKIE BARS 2 large eggs 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 (18.25 ounce) box spice cake mix 1/2 cup brown sugar 1 cup oats 1 cup Sun-Maid raisins 1/2 cup pecan pieces (optional) ...
  • Chocolate Toast (Spanish)
  • CHOCOLATE TOAST "The Spanish equivalent of Nutella is called Nocilla. My routine after school was to go home via my grandmother Gregoria, who would make me chocolate spread toast. This is the grown-up equivalent, deve...
ADVERTISEMENT
  • Lemon Feta Chicken (using chicken breasts)
  • LEMON FETA CHICKEN 8 skinless boneless chicken breasts 1/4 cup lemon juice, divided use 1 tablespoon dried oregano leaves, divided use 1/4 teaspoon pepper 3 ounces crumbled feta cheese 3 tablespoons chopped green oni...
  • HAPPY NEW YEAR 2010!
  • HAVE A HAPPY AND HEALTHY NEW YEAR! This Week's Recipe Swap Topics All Recipes Posted This Week ...
  • Cranberry-Pumpkin Muffins (using whole wheat flour)
  • CRANBERRY-PUMPKIN MUFFINS 2 cups flour 1 cup whole wheat flour 1 cup sugar 1 1/2 tsp cinnamon 1 tsp baking powder 1 tsp baking soda 3/4 tsp allspice 1/2 tsp salt 1/2 cup butter, softened 2 1/2 cups thick pumpkin puree...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Too hot, hot, hot
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!