EASY CHICKEN POT PIE
1 2/3 cup frozen mixed vegtables, thawed
1 cup cut up cooked chicken
1 can cream of chicken soup.(I use 1 1/2 cans)
FOR THE TOPPING:
1 cup bisquick mix
1/2 cup milk
1 egg
Heat oven to 400 degrees F.
In ungreased 9-inch pie plate (I use a deep dish frozen pie crust)
Stir vegtables,chicken and cream of chicken soup in a bowl. Put into pie crust.
To prepare the topping, combine Bisquick mix, milk and egg. Pour over top of pie mixture.
Bake for 30 to 45 minutes or until crust is golden brown.
(This recipe was on the inside of the bisquick box.) ENJOY !!!
1 2/3 cup frozen mixed vegtables, thawed
1 cup cut up cooked chicken
1 can cream of chicken soup.(I use 1 1/2 cans)
FOR THE TOPPING:
1 cup bisquick mix
1/2 cup milk
1 egg
Heat oven to 400 degrees F.
In ungreased 9-inch pie plate (I use a deep dish frozen pie crust)
Stir vegtables,chicken and cream of chicken soup in a bowl. Put into pie crust.
To prepare the topping, combine Bisquick mix, milk and egg. Pour over top of pie mixture.
Bake for 30 to 45 minutes or until crust is golden brown.
(This recipe was on the inside of the bisquick box.) ENJOY !!!
MsgID: 017781
Shared by: L.Knoth New York
In reply to: ISO: lost chicken pie recipe using Bisquick
Board: Vintage Recipes at Recipelink.com
Shared by: L.Knoth New York
In reply to: ISO: lost chicken pie recipe using Bisquick
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: lost chicken pie recipe using Bisquick |
carmen alabama | |
2 | Recipe: Chicken Pot Pie (with Bisquick topping) |
Ginny Marmora,NJ | |
3 | Recipe(tried): Easy Chicken Pot Pie (Bisquick Recipe) |
L.Knoth New York |
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