Recipe: Parmesan Potato and Carrot Bundles (baked in foil packets)

PARMESAN POTATO AND CARROT BUNDLES

4 (14x12-inch) pieces heavy duty aluminum foil
4 medium baking potatoes, cut in 1/8-inch slices
2 cups julienne carrots (4 medium)
1 cup 1-inch pieces green bell pepper (1 medium)
1 small onion, sliced
1/4 cup freshly grated Parmesan cheese

On each piece of aluminum foil place 1 sliced potato, 1/2 cup carrots, 1/4 cup green pepper and several slices of onion.

Sprinkle each potato bundle with 1 tablespoon Parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon garlic powder and 1/8 teaspoon pepper; place 2 tablespoons butter on top of the vegetables.

Bring edges of aluminum foil up to center; tightly seal tops and sides. Place bundles in a 13x9-inch baking pan.

Bake at 350 degrees F, turning bundles over after 30 minutes, for 45-60 minutes or until potatoes are fork tender. OPEN BUNDLES CAREFULLY to avoid the hot steam!

Makes 4 servings
From: Sabrina, RI - 01-13-2000