Re: how do I smoke salmon & turkey
Misc. Another smoked salmon recipe
1/4 C table salt(scant)
1 C brown sugar
mix well
fillet salmon and cut into strips about 3/4 of an inch wide. Place fish and sugar and salt mixture in a ziplock bag, coating fish well,refrigerate 12 hours or over nite. Remove from bag and rinse well with cold water to remove extra brine,fish should be quite firm and darker, let drain, pat dry with paper towel, place on paper towels on baking sheet and refrigerate 12 hours or over nite. Place fish on smoker racks and start smoker. We put in new wood chips(Alder or Hickory) about every 1-1/2 hours for the first 4-5 hours,adjust to your taste. Smoking should take 8-12 hours (depending on outside tempeture) and your personal taste.
1/4 C table salt(scant)
1 C brown sugar
mix well
fillet salmon and cut into strips about 3/4 of an inch wide. Place fish and sugar and salt mixture in a ziplock bag, coating fish well,refrigerate 12 hours or over nite. Remove from bag and rinse well with cold water to remove extra brine,fish should be quite firm and darker, let drain, pat dry with paper towel, place on paper towels on baking sheet and refrigerate 12 hours or over nite. Place fish on smoker racks and start smoker. We put in new wood chips(Alder or Hickory) about every 1-1/2 hours for the first 4-5 hours,adjust to your taste. Smoking should take 8-12 hours (depending on outside tempeture) and your personal taste.
MsgID: 0018318
Shared by: Jerry in Ketchikan
In reply to: Recipe(tried): Smoked Salmon
Board: Cooking Club at Recipelink.com
Shared by: Jerry in Ketchikan
In reply to: Recipe(tried): Smoked Salmon
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: how do I smoke salmon & turkey |
| Pepper of Glendora | |
| 2 | Re: how do I smoke salmon & turkey |
| Connie/CA | |
| 3 | Re: how do I smoke salmon & turkey |
| Pepper of Glendora | |
| 4 | Recipe(tried): Smoked Salmon |
| Connie/Alaska | |
| 5 | Re: how do I smoke salmon & turkey |
| Jerry in Ketchikan | |
| 6 | Recipe(tried): Smoked Salmon |
| Jerry in Ketchikan | |
| 7 | Recipe(tried): Dry Brine for Smoked Salmon |
| W.Rosson | |
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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