ADVERTISEMENT
- Real Recipes from Real People -

re: Humming Bird cake

Misc.
Southern Humming Bird Cake from my family is more of a carrot cake with pineapple and cream cheese frosting.
It's super moist and most people didn't know it was a carrot cake base.
Give that a try.
MsgID: 1430154
Shared by: jenwnaples
In reply to: ISO: Allen Brothers Hummingbird cake
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  C Mills -- Warsaw, IN
2
  jenwnaples
ADVERTISEMENT
Random Recipes
  • Granola-Yogurt Swirl Bars (1981)
  • Granola-Yogurt Swirl Bars 1 3/4 cups Gold Medal all-purpose flour 1 cup sugar 1/2 cup butter or margarine, softened 1 teaspoon vanilla 1/2 teaspoon salt 1/4 teaspoon baking soda 2 eggs 1 (8 ounce) carton plain yogurt 1 ...
  • Corn Meal Pizza Crust
  • CORN MEAL PIZZA CRUST 2/3 cup Quaker or Aunt Jemima Corn Meal 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 cup milk 1/4 cup vegetable oil Heat oven to 450 degrees F. In medium bowl, combine corn m...
  • Busy Day El Rancho Chicken (using cooked chicken)
  • BUSY DAY EL RANCHO CHICKEN 1 (10 3/4 ounce) condensed cream of mushroom soup 1 (10 3/4 ounce) can condensed cream of chicken soup 1 (10 ounce) can diced tomatoes with green chilies 1 medium green sweet pepper, chopped...
  • Somersault Cake (using cake mix)
  • SOMERSAULT CAKE 1 cake mix (white, yellow, spice, or gingerbread) 4 tablespoons butter 1 cup brown sugar, firmly packed 1 cup pineapple chunks 1 cup pecans, chopped 1 cup raisins 1 cup honey whipped cream (to...
  • 8 Recipes Using Fresh Cod Fish for Linda.
  • FRESH CODFISH WITH TOMATOES This recipe is a variation of a dish served by many Italian-Americans on Christmas Eve as part of the Feast of the Seven Fishes. Traditionally it’s prepared using baccalŕ (dried salt cod) t...
ADVERTISEMENT
  • Nanaimo Bars with 6 Variations
  • NANAIMO BARS FOR THE BASE: 1/2 cup butter 1/4 cup granulated sugar 5 Tbsp unsweetened cocoa powder 1 egg, lightly beaten (or pasteurized egg substitute to equal 1 egg) 1 tsp vanilla 1 1/2 cups...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Humming Bird cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!