ADVERTISEMENT
- Real Recipes from Real People -

ISO: Allen Brothers Hummingbird cake

Misc.
I am interested in a recipe for Humingbird Cake sold by Allen Brothers. It is very expensive to buy. It is a banana cake with pecans and cream cheese icing.
MsgID: 1430086
Shared by: C Mills -- Warsaw, IN
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  C Mills -- Warsaw, IN
2
  jenwnaples
ADVERTISEMENT
Random Recipes
  • Roasted Cauliflower with Apple and Dill
  • ROASTED CAULIFLOWER WITH APPLE AND DILL 1 cauliflower, about 1 1/2 pounds, core removed and separated into florets 1/2 large red onion, cut into 1/4-inch-thick slices from root to tip 1 large unpeeled apple, cored and...
  • Mini Fruit Pizzas (using refrigerated cookie dough)
  • MINI FRUIT PIZZAS 1 (18-ounce) package (20 cookies) Pillsbury Ready to Bake Refrigerated Sugar Cookies 1 (8-ounce) package cream cheese, softened 2 tablespoons frozen limeade concentrate, thawed 1/2 cup powdered sugar...
  • Curried Butternut-Squash and Rice Casserole
  • CURRIED BUTTERNUT-SQUASH AND RICE CASSEROLE 2 tablespoons vegetable oil 1 cup chopped (about 1 medium) onion 1 shallot, chopped 1 tablespoon curry powder 1 teaspoon salt 1/2 teaspoon ground coriander 1/4 teaspoon grou...
  • Shrimp Jumbalaya (using Rotel, rice cooker)
  • SHRIMP JUMBALAYA 1 lb shrimp, peeled and deveined 1 1/2 cups rice, uncooked 1 (10 1/2 oz) can beef broth 1 (10 oz) can Rotel tomatoes with green chilies 1 (4 oz) can sliced mushrooms 1/2 cup chopped celery 1/2 cup cho...
  • One-Step Cream Sauce (Wondra Flour recipe, 1960's)
  • ONE-STEP CREAM SAUCE "So simple to do - just combine all ingredients at once and get lump-free cream sauce in only 1/3 of the time. Try it with meat, fish, poultry or eggs ... or combined with cheddar for a breezy che...
  • Grilled Sweet Onion and Pepper Pasta
  • GRILLED SWEET ONION AND PEPPER PASTA 2 Vidalia onions 2 red bell peppers 1/2 pound spinach fettuccine, uncooked 2 tablespoons olive oil 2 cloves garlic, minced 1/4 teaspoon dried red chile peppers 1/2 cup dry white wi...
ADVERTISEMENT
  • Emeril's Chicago Deep Dish Pizza
  • Hello, I love Rocky's also and cannot get it up here in northern WI, so this is the closest I have found. I use it as one large pizza and use my favorite toppings. I use the sauce alone all the time for breadticks. Very...
  • Thai Chicken with Basil (serves 2-3)
  • THAI CHICKEN WITH BASIL 2 tablespoons vegetable oil (divided use) 12 ounces skinless boneless chicken breasts, cut in cubes 1 small onion, chopped 2 garlic cloves, chopped 3 fresh chiles, seeded and thinly sliced (or ...
  • Cream Cheese Penguins
  • These little guys are SO cute. My teenage daughter made them last year for our New Year's Eve party, and they were a hit. The original recipe says you can add hats and scarves with pieces of red pepper. My daughter ju...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Allen Brothers Hummingbird cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!