ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: I LOVE IT!/ My Favorite Product

Misc.

Trish;
For getting stains out of your laundry, my favorite product is: Westley's CLEAR MAGIC Home & Auto Concentrated Cleaner, Degreaser, Spot Remover. It's sold in the same department with automobile waxes and such, at Wal-Mart, Meijer's, K-Mart. I spray it on full strength for spaghetti sauce stains, grape juice, wine. It works great and it's made from biodegradable ingredients. Don't get the one for whitewalls, it's in a red and blue container. This is in a clear spray bottle with a green label and yellow printing.
MsgID: 11701
Shared by: Elly
In reply to: I LOVE IT!
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamed Chipped Beef on Toast (1986)
  • CREAMED CHIPPED BEEF ON TOAST 1/4 cup butter 5 oz dried beef, shredded 2 tbsp flour 1/8 tbsp ground black pepper 2 cups milk 6 slices bread In a 2-quart saucepan over medium heat, melt the butter add the dried beef a...
  • Orange Pecan Bread (one-bowl, using whole wheat flour)
  • ORANGE PECAN BREAD "So delicious and so very quick! The aroma of orange peel wafts out of this bread when its hot. To fit into a special diet, substitute 2 egg whites for the whole wheat and use fat free milk instead...
  • Holiday Beef Rib Eye Roast with Currant Sauce
  • HOLIDAY BEEF RIB EYE ROAST 4 pounds beef rib eye roast, well trimmed 2 cloves garlic, crushed 1 teaspoon salt 1 teaspoon cracked black pepper 1 teaspoon dried rosemary leaves, crushed FOR THE...
  • Fresh Vegetable Souffle (using mayonnaise)
  • FRESH VEGETABLE SOUFFLE 1/4 cup flour 1/4 teaspoon salt Dash pepper 1/2 cup Hellmann’s Real Mayonnaise 1/4 cup milk 1 cup finely chopped cooked vegetable such as: carrot, green beans, green pepper and corn 4 egg whit...
  • Classic Pace Con Queso Dip
  • CLASSIC PACE CON QUESO DIP 8 oz Pace Picante Sauce (or 8 oz Pace Thick and Chunky Salsa) 1 lb Velveeta cheese food, cubed In a saucepan or microwave-safe bowl, combine Pace and Velveeta cheese food. Cook over low h...
ADVERTISEMENT
  • Quick and Easy Salmon Patties (Crisco recipe)
  • QUICK AND EASY SALMON PATTIES 1 (15 oz.) can pink salmon 1 egg 1/3 cup minced onion 1/2 cup flour 1 1/2 teaspoons baking powder 1 1/2 cups Crisco vegetable shortening (for frying) Drain salmon; set aside 2 tablespoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: I LOVE IT!/ My Favorite Product
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!