ADVERTISEMENT
- Real Recipes from Real People -

ISO: Re: ISO: Clean Shower

Misc.

Hi Lady's!, Here we go again! In regard to "Clean Shower". Jim saw/heard the ad about it and thought it might save some time for me from scrubbing every week. "Clean Shower" smells like alcohol and stinks!" Tilex "Fresh Shower" smells good and is effective. Of course, I start with scrubbed shower and maintain each day with this product and it helps. Jim tells me that he sells a product to dentist that is a spray formula that is an enzyme and "eats" scum, germs and disinfects surfaces.( No harsh fumes) He thought this was a new product that worked the same way, but he says it is not. Wish they would bring the professional stuff to Kroger's! I do have an advantage with him having products to order from catalogues. Tilex, good! Clean Shower, OK!. So Much for the "Arkansas" cridicts corner! HA HA!
MsgID: 11746
Shared by: Janie
In reply to: ISO: Clean Shower
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Corn Chowder (low fat, crock pot)
  • CORN CHOWDER "Canned corn becomes a creamy treat when pureed with potatoes and low-fat milk. Chives add a sprinkle of color and a fresh finishing touch." 2 cans (15 oz each) whole kernel corn, drained 3 potatoes, pee...
  • Golden Pecan Pie
  • GOLDEN PECAN PIE 1 (15 ounce) package Pillsbury All Ready Pie Crusts 1 teaspoon flour FOR THE FILLING: 1/3 cup firmly packed brown sugar 1 1/2 teaspoons flour 1 1/4 cups light corn syrup 3...
  • Houlihan's Stuffed Chicken Breast recipes - Tip
  • Just wanted to let you know that the cheese stuffing in Houlihan's stuffed chicken breast is called Alouette Garlic & Herbs it is available in many premium cheese departments. The dish is just not complete without the di...
ADVERTISEMENT
  • Cherry Chocolate Bonbons
  • CHERRY CHOCOLATE BONBONS 1 jar (10 ounces) maraschino cherries FOR THE BROWNIES: 2 squares unsweetened chocolate (4 ounces) 6 tablespoons butter 1 cup granulated sugar 2 eggs 1/2 teaspoon vanilla 1/2 cup all-purpose f...
  • Big Bowl restaurant Chicken Pad Thai
  • BIG BOWL RESTAURANT CHICKEN PAD THAI 5 1/3 ounces (1/3 package) dried Pad Thai rice noodles 6 ounces boneless skinless chicken breast, julienned 1 teaspoon cornstarch 1/4 teaspoon salt 1 teaspoon sesame oil 2 tablespo...
  • Spice Raisin Oatmeal Cookie Bars (using cake mix)
  • SPICE RAISIN OATMEAL COOKIE BARS 2 large eggs 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 (18.25 ounce) box spice cake mix 1/2 cup brown sugar 1 cup oats 1 cup Sun-Maid raisins 1/2 cup pecan pieces (optional) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Re: ISO: Clean Shower
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!