ADVERTISEMENT
- Real Recipes from Real People -

ISO: Re: ISO: Clean Shower

Misc.

I haven't used Clean Shower yet....in fact, I haven't seen it in our stores yet. (We're in a small town.)
However, if it's primarily *rubbing alcohol* and probably distilled water.... why not save on the cost and get the rubbing alcohol when it's 3/$1, mix it 50/50, and use that? What do you think?
I read in a household hints column that this mixture is suppossed to be great for bathroom mirrors (I have no qualms about using straight rubbing alcohol on mine). And the cleaner for glasses that I got from my eye doctor smells a lot like rubbing alcohol; and it certainly cleans my glasses better than anything else I've used.
MsgID: 11702
Shared by: Jo - Az
In reply to: ISO: Clean Shower
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Brussels Sprouts Paprikash (using sour cream)
  • BRUSSELS SPROUTS PAPRIKASH 2 tbsp vegetable oil (not olive oil) 1 medium onion, chopped 1 1/2 lbs Brussels sprouts, trimmed 3/4 cup chicken or vegetable broth 3/4 cup regular or light sour cream 1 1/4 tsp mild paprika...
  • Unbelievable Salad Dressing
  • UNBELIEVABLE SALAD DRESSING 1 cup heavy (whipping) cream 1 cup sour cream 1/2 cup dry white wine 3 tsp chopped fresh parsley 3 tsp dried sweet basil 3 tsp sugar 1 tsp liquid hot pepper sauce 1/2 tsp paprika Combine a...
  • Garbanzo and Blue Cheese Hummus
  • GARBANZO AND BLUE CHEESE HUMMUS 1 3/4 cups or so cooked garbanzo beans 2 tablespoons roasted or poached garlic 1 teaspoon toasted sesame oil 1 tablespoon fresh lemon juice 1/3 cup (or so) buttermilk, homemade vegetabl...
  • Meals to Freeze and Microwave
  • depending on your mother's diet restrictions, there are many things that can be made up to freeze and put in the microwave. Mashed potatoes and chicken breast freeze & microwave very well. Meatloaf, salmon loaf, lasagna...
  • KFC Style Coleslaw - The missing ingredient
  • This is a great recipe, but it is missing one vital ingredient. In order to give it the authentic KFC taste, you need to add 2 Tablespoons of fresh grated onion to the mixture. The onion must be grated so that the onio...
ADVERTISEMENT
  • Vegetable Beef Kabobs
  • VEGETABLE BEEF KABOBS 1 1/2 pounds boneless beef sirloin 2/3 cup dry white wine or beef broth 1/3 cup soy sauce 1 teaspoon grated gingerroot or 1/4 teaspoon ground ginger 2 tablespoons vegetable oil 1 clove garlic, mi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Re: ISO: Clean Shower
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!