ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: I need some help !!!

Misc.
ADVERTISEMENT

Karina,

I am sorry that I cannot help you with the recipe for a Garden Burger (we are able to buy them at the grocery store) but I will try to find some. In the meantime, I would really love your help! My husband spend 5 months working in your country last year and loved the food. I got to visit him too for a couple of weeks--it was really nice.

We would love the recipes for Empanadas, Churrasco Steak, and Millanesa. We have gotten several recipes for Empanadas but they are never quite the same as those we had while there. You should post the recipes here, but please e-mail me directly to talk about Argentina (brendat@flash.net)--what part are you from? Thanks for your help!

Brenda T.
brendat@flash.net


MsgID: 0023284
Shared by: BrendaT
In reply to: I need some help !!!
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 I need some help !!!
  Karina Roth
2 Re: I need some help !!!
  BrendaT
3 Recipe(tried): Veggie Burger
  Jane/OH
4 Recipe(tried): Veggie Burger
  Susan
5 Recipe(tried): Bean Burgers
  Jo/AZ
6 Recipe: Veggie Burgers (5)
  Ina
7 Recipe: Veggie Burgers
  Linda from Az.
8 Recipe: Veggie Burgers
  Rhonda, CA
ADVERTISEMENT
Random Recipes
  • How to Make a Pan Sauce
  • HOW TO MAKE A PAN SAUCE "Pan sauces are the simplest and most natural way to flavor a chicken cutlet, fish fillet, pork chop, or steak. Many classic pan sauce recipes, however, require the reduction of fairly large qu...
  • Busy Mother's Cake
  • BUSY MOTHER'S CAKE 3 eggs 1 cup sugar 4 tablespoons water 1 teaspoon pure vanilla extract 1 cup flour 1 teaspoon baking powder 1/4 cup melted unsalted butter (plus butter for the pan) Preheat oven to 325 degrees...
  • Terra Cotta Grilled Chicken Salad
  • TERRA COTTA GRILLED CHICKEN SALAD 1 cup grilled chicken breast, sliced into 1/2-inch strips 3/4 cup mild chili pepper, thinly sliced 3/4 cup red onion, thinly sliced 3/4 cup tomato, diced 3/4 cup cooked beans (kid...
  • Tabbouleh-Filled Tomato (serves 1)
  • TABBOULEH-FILLED TOMATO 1/4 cup uncooked bulgur 1/4 cup boiling water 1/3 cup diced cucumbers 2 tablespoons fresh parsley 1 tablespoon lemon juice 1 teaspoon olive oil 2 ounces diced, roasted chicken breast Dash salt ...
  • Chocolate Chaud (French-Style Hot Chocolate)
  • CHOCOLATE CHAUD (French-Style Hot Chocolate) "This French-style hot chocolate is similar to ones served in French bistros. Though no sugar is added during cooking, it is often served with sugar on the side. Some cafes...
ADVERTISEMENT
  • Golden Garlic Broth
  • GOLDEN GARLIC BROTH Source: Seasonal Soups by Lucy Saunders Makes about 1 1/2 quarts Vegetarians are always looking for stocks for clear soups. The caramelized garlic cloves give this broth a lovely golden color, whil...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: I need some help !!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!