ADVERTISEMENT
- Real Recipes from Real People -

re: Ideas for Boy's 13th Birthday Party - Take them to an arcade!

Misc.
I teach 7th and 8th grade and the boys just love video games! Several of my students have had parties at arcades and had a great time.
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • An Early Girl Scout Cookie Recipe
  • AN EARLY GIRL SCOUT COOKIE® RECIPE (Supposedly the first one) 1 cup butter, room temperature 1 cup sugar plus additional amount for topping (optional) 2 eggs, well beaten 2 tablespoons milk 1 teaspoon vanilla 2 cup...
  • Cream of Spinach Soup (with potatoes and ham, blender)
  • CREAM OF SPINACH SOUP 1 large onion, diced 3 tablespoons butter or margarine, melted 1 medium potato, cut into quarters 1/4 cup diced cooked ham 2 beef-flavored bouillon cubes 1/4 teaspoon salt 1/4 teaspoon ground bla...
  • McCall's Best Daffodil Cake (1970's)
  • I had enrolled in the McCall's Cooking School back in the 1970's. It was all done by mail in those days! This recipe came in that course. I've made it many, many times and it always came out excellent! I used to sell the...
  • Acadian Dyed Eggs (using hollow egg shells)
  • ACADIAN DYED EGGS Eggs Clover or small fern leaves Dry brown outer skin of onions Egg piercer or needle Cold water Nylon stockings Gently punch a tiny hole in large end of eggs; let eggs drain. Dampen egg shells ...
  • Oatmeal Pancakes with Raisin Topping (blender)
  • OATMEAL PANCAKES WITH RAISIN TOPPING FOR THE TOPPING: 1 cup maple syrup 1⁄2 cup raisins (mix golden and regular, if desired) FOR THE PANCAKES: 2 eggs 2 cups skim or lowfat milk 2 tablespoons vegetable oil 1...
  • Salmon Tacos (microwave)
  • SALMON TACOS 1 1/4 pounds salmon fillet Course salt and freshly ground black pepper 2 tablespoons fresh lime juice 4 scallions, thinly sliced on the diagonal 1 cup packed fresh cilantro, coarsely chopped 1/2 cup reduc...
ADVERTISEMENT
  • Healthy Cooking/Diet Recipes (9+)
  • April 23, 2008 Recipe Swap WEIGHT LOSS WEDNESDAY - 9 HEALTHY COOKING/DIET RECIPES Healthy Cooking and Diet Recipes Previously Shared (click...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Ideas for Boy's 13th Birthday Party - Take them to an arcade!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!