ADVERTISEMENT
- Real Recipes from Real People -

Re: interested in low fat/no fat recipes

Misc.
Try this URL and scroll down, you'll find many low fat recipes

/talktklarchive.html

MsgID: 0010105
Shared by: Judy/AZ
In reply to: interested in low fat/no fat recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Kung Pao Chicken (Chinese-style)
  • KUNG PAO CHICKEN 1 large whole chicken breast, boned but not skinned 1/2 egg white, beat the egg white lightly, then divide in half 2 tsp. cornstarch Salt to taste 2 tbsp. bean sauce 1 tbsp. hoisin sauce 1 tbsp. chili...
  • Bread Machine Cottage Dill Bread (2 recipes)
  • COTTAGE DILL BREAD FOR A LARGE LOAF: 3/4 cup water 3 cups white bread flour 1 1/2 tablespoons dry milk 2 tablespoons sugar 1 1/2 teaspoons salt 1 1/2 tablespoons butter 3/4 cup small curd,...
  • Woody's Cook-In Sauce Copycat
  • MY WOODY’S COOK-IN SAUCE RECIPE 2 tbsp water 2 6oz cans tomato paste 2 tbsp canola oil (soybean oil) 2 tbsp white vinegar 2 tbsp red wine vinegar 3 tbsp liquid hickory smoke flavor (hickory smoke) 1/2 tsp onion powder...
  • Rosemary Pesto (blender)
  • ROSEMARY PESTO 3 tablespoons pine nuts 2 cups lightly packed chopped Italian flat-leaf parsley 1 cup lightly packed fresh rosemary leaves 2 cloves garlic 1/2 cup extra-virgin olive oil, plus extra to cover 1/4 cup gra...
ADVERTISEMENT
  • Apple Brown Betty Bread (bread machine)
  • APPLE BROWN BETTY BREAD (1 1/2 lb loaf) 1 1/4 cups buttermilk 2 tbsp unsweetened applesauce 2 cups whole wheat flour 1 cup bread flour or unbleached white flour 1/3 cup old-fashioned rolled oats 2 tbsp brown sugar 1 t...
  • Salsa Rice
  • SALSA RICE 2 cups raw long-grain rice 2 1/4 cups water 2 cups salsa Combine rice, water and salsa in a large saucepan. Bring to a boil over medium-high heat, stirring occasionally, then cover with a tight-fitting lid...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: interested in low fat/no fat recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!