ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Ivar's Red Clam Chowder - Something close, not sure

Misc.
I have a recipe published by the Seattle Times on Ivars Sports Bar Clam Chowder. Looking at the recipe I don't see that it would be red in color. Also the place is located in Baton Rouge, LA

Let me know if you want me to post it.

MsgID: 1411503
Shared by: Tom in Maryland
In reply to: ISO: Ivar's Red Clam Chowder
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mix-In Muffins
  • MIX-IN MUFFINS 1 1/2 cups all-purpose flour 1/3 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter 1 cup sour cream 1 large egg 1 teaspoon...
  • Pineapple Crisp (using fresh pineapple)
  • PINEAPPLE CRISP 1 large pineapple, peeled, quartered, cored and cut into 1-inch chunks 1/4 cup sugar 1 tablespoon quick-cooking tapioca 1 cup packed light brown sugar 1 cup all-purpose flour 1/2 cup (1 stick) cold but...
  • Chocolate Chip, Walnut, and Apricot Cookies
  • CHOCOLATE CHIP, WALNUT, AND APRICOT COOKIES 6 tablespoons unsalted butter 3 tablespoons canola oil 2/3 cup packed light brown sugar 2 large eggs 2 teaspoons vanilla extract 1 1/3 cups all-purpose flour 1 teaspoon baki...
  • The Best Hot Fudge Sauce
  • THE BEST HOT FUDGE SAUCE 1/2 cup heavy whipping cream 4 tablespoons unsalted butter, cut into 4 pieces 1/2 cup packed light brown sugar Scant 1/4 cup granulated sugar Pinch salt 1/2 cup unsweetened cocoa powder 1/2 te...
  • Mustard Greens Soup
  • MUSTARD GREENS SOUP 2 quarts basic chicken stock* 1/2 cup dry white wine 3 tbsp olive oil 2 garlic cloves, crushed 1 cup thinly sliced yellow onion 1 1/2 bunch mustard greens, washed and chopped 2 eggs, beaten salt (t...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Ivar's Red Clam Chowder - Something close, not sure
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!