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re: Japanese yellow sauce - possibly mustard sauce

Misc.
My guess is that is was a mustard sauce made with powderd asian mustard, soy mirin and bonita stock {dashi} and a little sugar. If it was this sauce it should have been thin runny and served at room temp, not spicy and not sweet,and usually served with a Japanese dish called natto, that is a fermented bean food. There are websites dedicated to natto or nato that could lead you in the right direction. Thay is my guess.

Patrick
MsgID: 038479
Shared by: Patrick-Kensington City
In reply to: ISO: Japanese yellow sauce
Board: International Recipes at Recipelink.com
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