ADVERTISEMENT
- Real Recipes from Real People -

re: Jason's Deli, chicken chili

Misc.
They do not make their own chicken chili.
MsgID: 1423019
Shared by: mike texas
In reply to: ISO: Jason's Deli, chicken chili
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Wendy
2
  debra/northern ny
3
  Cathy
4
  robyn mo
5
  Gladys/PR
6
  mike texas
7
  Linda, Texas
8
  Melinda Stuckey, Fayetteville AR
9
  melinda stuckey, fayetteville, AR
ADVERTISEMENT
Random Recipes
  • Quick-Seared Sichuan Beef Tenderloin Stew
  • QUICK-SEARED SICHUAN BEEF TENDERLOIN STEW 3 pounds beef tenderloin tips 2 tablespoons soybean oil or corn oil, or more if needed, divided use 4 to 6 star anise 3 dried hot red peppers, halved 3 garlic cloves, sliced 4...
  • Walnut Tart
  • WALNUT TART "For nut lovers, there is no better dessert than a walnut tart. The recipe is so common that it is claimed by nearly every region of France and is found in varying forms in other parts of Europe as well; ...
  • Sesame Jack Chicken like TGI Fridays
  • TGI Fridays uses "china cut" chicken, or cut up chicken strips in their recipe. First, they coat the srrips in plain flour, then dunk them in a batter made of water and some type of flour-y substance. Last they roll them...
ADVERTISEMENT
  • Chinese Barbecued Chicken
  • CHINESE BARBECUED CHICKEN 1 split fryer or broiler chicken (about 3 1/2 lbs) 1/2 cup hoisin sauce 3 tbsp soy sauce 3 tbsp rice wine or sake 2 tbsp sugar 2 tbsp ketchup 2 tbsp minced garlic Rinse the chicken and drain...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Jason's Deli, chicken chili
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!