ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chicken Chile

Misc.

Debra, Please post your chicken chile recipe please. Is this a recipe that is
also called "white chile". I would love to have your recipe.


MsgID: 142502
Shared by: Cathy
In reply to: re: Chicken chili
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Jason's Deli, chicken chili
  Wendy
2 re: Chicken chili
  debra/northern ny
3 Recipe: Chicken Chile
  Cathy
4 ISO: Jason's Deli recipe for chicken chili
  robyn mo
5 Recipe: Southwestern Chicken Chili for Robin (hope this is similar)
  Gladys/PR
6 re: Jason's Deli, chicken chili
  mike texas
7 ISO: jason's Deli Chicken Chili
  Linda, Texas
8 ISO: Jason's Deli Southwest Chicken Chili
  Melinda Stuckey, Fayetteville AR
9 ISO: white chicken chili
  melinda stuckey, fayetteville, AR
ADVERTISEMENT
Random Recipes
  • Sweet Potato, Corn and Jalapeno Bisque
  • SWEET POTATO, CORN AND JALAPENO BISQUE 1 tablespoon oil 1 cup chopped yellow onion 1 tablespoon minced garlic 6 medium sweet potatoes (about 5 pounds), peeled and cut into 1-inch cubes 8 cups vegetable or chicken stoc...
  • Dill Bread (West Bend bread machine)
  • DILL BREAD (WEST BEND) 9 ounces warm water (90-100 degrees F) (1 cup plus 2 tablespoons) 3 cups bread flour 2 tablespoons sugar 1 1/2 teaspoons salt 1 tablespoon dill weed 1 1/2 tablespoons dry milk powder 2 tabl...
  • Braised Lamb Shanks with White Beans and Vegetables
  • BRAISED LAMB SHANKS WITH WHITE BEANS AND VEGETABLES 1 cup dry white beans, such as great northern or navy 2 lamb shanks (1 to 11/4 pounds each), trimmed 3 tablespoons olive oil 1 large onion, chopped 1 can (14 1/2 oun...
  • Peachy Keen Shake (blender)
  • PEACHY KEEN SHAKE 8 oz carton raspberry low-fat yogurt 1 cup frozen unsweetened peach slices 1 1/2 cups fat free skim or 1% lowfat milk 1 tbsp honey or sugar 1/2 tsp vanilla In a blender container combine yogurt, pea...
  • Burrito BLT Wraps (using Cheddar cheese)
  • BURRITO BLT WRAPS 8 slices bacon, crisply cooked and crumbled 2 cups bite-size pieces lettuce 1 1/2 cups shredded Cheddar cheese (6 ounces) 1 large tomato, chopped (1 cup) 1/3 cup mayonnaise or salad dressing* 6 ...
  • Civiche
  • Mexican styled civiche is fantastic and very simple. cut the fish into small pieces (talapia is my choice); depending on how much fish or shrimp you have add enough lemons to cover them compeletly 5-10, 1 grapfruit, 1 o...
ADVERTISEMENT
  • Mixed Garden Vegetables (layered casserole, 1986)
  • MIXED GARDEN VEGETABLES 2 medium potatoes, cut into 1/2-inch cubes 2 medium carrots, sliced 8 ounces green beans, cut into 1-inch pieces 2 medium onions, chopped 2 cloves garlic, chopped 2 tablespoons olive or ve...
  • Beef, Black Beans and Rice (using ground beef)
  • BEEF, BLACK BEANS AND RICE 2 tablespoons vegetable oil 1/2 pound lean ground beef 1 cup chopped onions 1 cup green bell pepper, chopped 1 clove garlic, minced 1 tablespoon lemon juice 1 tablespoon prepared mustard 1 ...
  • Thanx so much, I LOVE Cudigi..!!!!
  • My Mom grew up in Negaunee, Mich. Everytime we would fly into See my Grandparents, my Grandpa would go to Tino's and get Cudighi Sandwiches, as we were Famished from our long flight, so Yummy!! I will be trying this Reci...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chicken Chile
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!