ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: jason's Deli Chicken Chili

Misc.
If Jason's doesn't make it, who does...and can i get it? We love that stuff.
MsgID: 1423844
Shared by: Linda, Texas
In reply to: re: Jason's Deli, chicken chili
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Jason's Deli, chicken chili
  Wendy
2 re: Chicken chili
  debra/northern ny
3 Recipe: Chicken Chile
  Cathy
4 ISO: Jason's Deli recipe for chicken chili
  robyn mo
5 Recipe: Southwestern Chicken Chili for Robin (hope this is similar)
  Gladys/PR
6 re: Jason's Deli, chicken chili
  mike texas
7 ISO: jason's Deli Chicken Chili
  Linda, Texas
8 ISO: Jason's Deli Southwest Chicken Chili
  Melinda Stuckey, Fayetteville AR
9 ISO: white chicken chili
  melinda stuckey, fayetteville, AR
ADVERTISEMENT
Random Recipes
  • Big Bunnies (yeast bread, Fleischmann's Yeast recipe)
  • BIG BUNNIES 5 1/2 to 6 cups all-purpose flour, divided use 1/3 cup sugar 2 packages Fleischmann's Active Dry or Rapid Rise Yeast 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ...
  • Pie Crust Cookies with Cinnamon Sugar
  • PIE CRUST COOKIES WITH CINNAMON SUGAR Source: The Ultimate Cookie Cookbook by Barbara Grunes Makes 30-40 cookies, depending on size and shape For centuries, children have loved snacking on the 'cookies' baked from l...
  • White Diamond Fudge (with nuts and candied cherries)
  • WHITE DIAMOND FUDGE 2 cups sugar 1/2 cup dairy sour cream 1/3 cup light corn syrup 2 tablespoons butter 1/4 teaspoon salt 2 teaspoons clear vanilla 1/4 teaspoon rum extract 1 cup quartered candied cherries, divided us...
ADVERTISEMENT
  • Chili Corn Dog Pie (using corn muffin mix)
  • CHILI CORN DOG PIE FOR THE CHILI: 1 pound lean ground beef 1 cup salsa 3/4 cup water 1 (6 ounce) can tomato paste 1/2 pound hot dogs, cut into 1/2-inch pieces 2 teaspoons chili powder 1/2...
  • Burger N Bean Hot Dish (crock pot)
  • BURGER N BEAN HOT DISH 1 pound ground beef 1 (16 ounce) can barbecue beans 1 (11 1/2 ounce) can condensed bean with bacon soup 1/8 teaspoon seasoned black pepper 1/4 teaspoon chili powder 1/2 teaspoon garlic salt 1 ta...
  • Pinch Me Coffee Cake (using refrigerated biscuit dough)
  • PINCH ME COFFEE CAKE 1 3/4 cups brown sugar, divided use 1 1/2 teaspoons ground cinnamon, divided use 1/2 cup chopped nuts 3 cans refrigerated biscuits (10 each) 3/4 cup butter or margarine Combine 3/4 cup brown suga...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: jason's Deli Chicken Chili
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!