Recipe: Zeppoli with Anchovies (repost)
Appetizers and SnacksZEPPOLI WITH ANCHOVIES
(appetize )
This is a repost from Diana 10-31-1997
makes several dozen
7 cups flour, approx
1 tbs dry yeast
1/8 tsp salt
3 cups warm water
3 small cans anchoivies, each anchoivie cut into 3 parts
fat to fry
Dissolve yeast in all the warm water in a large bowl.Let stand 5 to 10 minutes
Add flour and salt gradually, adding enough flourfor a slightly sticky but manageable dough. cover and let rise till double. about 1 hour.
Punch down and pinch off pieces of the dough, with oiled fingers, about a 1 inch ball each piece.
Insert a piece of anchoivy in the dough and seal.
Drop into hot fat and fry golden on all sides. Serve warm.
(appetize )
This is a repost from Diana 10-31-1997
makes several dozen
7 cups flour, approx
1 tbs dry yeast
1/8 tsp salt
3 cups warm water
3 small cans anchoivies, each anchoivie cut into 3 parts
fat to fry
Dissolve yeast in all the warm water in a large bowl.Let stand 5 to 10 minutes
Add flour and salt gradually, adding enough flourfor a slightly sticky but manageable dough. cover and let rise till double. about 1 hour.
Punch down and pinch off pieces of the dough, with oiled fingers, about a 1 inch ball each piece.
Insert a piece of anchoivy in the dough and seal.
Drop into hot fat and fry golden on all sides. Serve warm.
MsgID: 0310994
Shared by: Gladys/PR
In reply to: ISO: zippoli
Board: International Recipes at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: zippoli
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: zippoli |
Angelina (Fiveways) | |
2 | Recipe: Zeppoli with Anchovies (repost) |
Gladys/PR | |
3 | Recipe(tried): Zippoli or Zeppoli (Pittole in Puglia) |
Federico (Buenos Aires/Calabria) |
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