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Recipe: Zeppoli with Anchovies (repost)

Appetizers and Snacks
ZEPPOLI WITH ANCHOVIES
(appetize )
This is a repost from Diana 10-31-1997
makes several dozen

7 cups flour, approx
1 tbs dry yeast
1/8 tsp salt
3 cups warm water
3 small cans anchoivies, each anchoivie cut into 3 parts
fat to fry

Dissolve yeast in all the warm water in a large bowl.Let stand 5 to 10 minutes

Add flour and salt gradually, adding enough flourfor a slightly sticky but manageable dough. cover and let rise till double. about 1 hour.

Punch down and pinch off pieces of the dough, with oiled fingers, about a 1 inch ball each piece.

Insert a piece of anchoivy in the dough and seal.

Drop into hot fat and fry golden on all sides. Serve warm.
MsgID: 0310994
Shared by: Gladys/PR
In reply to: ISO: zippoli
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: zippoli
  Angelina (Fiveways)
2 Recipe: Zeppoli with Anchovies (repost)
  Gladys/PR
3 Recipe(tried): Zippoli or Zeppoli (Pittole in Puglia)
  Federico (Buenos Aires/Calabria)
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