ADVERTISEMENT
- Real Recipes from Real People -

re: Magic Bullet Blender - Other reviews not so favorable

Misc.
ADVERTISEMENT
If you check the magic bullet reviews at Amazon.com you'll quite a few people who have bought it aren't satisfied with it. The major complaint seems to be the quality of the components and over-hyped claims of the infomercial in regard to prep time.

The pattern I'm seeing is that it works great when it first arrives but tends to deteriorate as it's used more and more. I'd be interested to see how many people still like their Bullet a year or two down the road of wear and tear.
MsgID: 115811
Shared by: Augie from MN
In reply to: ISO: Magic Bullet Blender
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (52)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Daryl CA
2
  Holly- Nebraska
3
  kitchynwytch in canada
4
  Rusty (Los Angeles)
5
  Rae Fort Drum NY
6
  Joyce, Canada
7
  Daryl CA
8
  Augie from MN
9
  Esteve Los angeles
10
  Lynn mill valley
11
  Barb from B.C. Canada
12
  Brian, Los Angeles
13
  icekitten cambridge canada
14
  Tara -- CO
15
  April Ft. Myers, Fl
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
21
  Betsy at Recipelink.com
22
  Betsy at Recipelink.com
23
  Betsy at Recipelink.com
24
  Betsy at Recipelink.com
25
  sharon-canada
26
  Donna, SC
27
  Sammy, Canada
28
  Richard
29
  shawn jeff.
30
  becky-Ohio
31
  Elaine, NY
32
  Vicky - Missouri
33
  jennifer
34
  smoothie SoCal
35
  Geraldine Cleveland Ohio
36
  Dee
37
  Tina - CA
38
  Marilyn, CA
39
  Gladys/PR
40
  Nana Lee/MA
41
  Carol Little Rock, Arkansas
42
  Vicky - Missouri
43
  Rebecca
44
  ron , lawrenceville ga.
45
  Helga J Seattle
46
  Halyna - NY
47
  Lisa Davis Va
48
  Drake Drako
49
  Teresa - Illinois
50
  Sandra, Florida
51
  PG Alaska
52
  Bruce Millar - Utah
53
  Alli
ADVERTISEMENT
Random Recipes
  • Hershey's Doubly Chocolate Brownies
  • HERSHEY'S DOUBLY CHOCOLATE BROWNIES 3/4 cup Hershey's unsweetened cocoa powder 1/2 teaspoon baking soda 2/3 cup butter or margarine, melted, divided use 1/2 cup boiling water 2 cups sugar 2 eggs 1 1/3 cups all-purpose...
  • Oprah's Favorite Turkey Burgers (The Mar-a-Lago Club)
  • OPRAH'S FAVORITE TURKEY BURGERS Source: Chef Jeff O'Neill, Restaurant/Operation The Mar-a-Lago Club, Palm Beach, FL "Green apples and chutney moisten ground turkey, while lemon juice and zest add acidity and sauteed s...
  • Turkey Stuffing Casserole
  • TURKEY STUFFING CASSEROLE 1 cup chopped onion 1 cup chopped celery 1/2 cup butter or regular margarine 2 quarts soft bread crumbs (1/2-inch cubes) 1 teaspoon salt 1/2 teaspoon rubbed sage 1/2 teaspoon poultry seasonin...
  • Berry Sauce (using raspberries and strawberries)
  • BERRY SAUCE 12 ounces frozen raspberries 2 tablespoons sugar 1 pint basket fresh strawberries, rinsed, hulled, and sliced (or 12 ounces thawed frozen strawberries) Place raspberries in small bowl and sprinkle with su...
  • Peanut Butter Cupcakes with Meringue Topping
  • PEANUT BUTTER CUPCAKES 1/3 cup butter, margarine, or other shortening 1/2 cup peanut butter 1 teaspoon vanilla 1 1/3 cups brown sugar, divided use 2 egg yolks plus 1 egg 2 cups sifted flour 3/4 teaspoon salt 2 teaspoo...
ADVERTISEMENT
  • Non-Fried 'Fried' Chicken Breasts
  • NON-FRIED 'FRIED' CHICKEN BREASTS 4 boneless, skinless chicken breast halves 1 cup bread crumbs 2 large cloves garlic, minced 1 tablespoon minced flat-leaf parsley 1 tablespoon minced fresh tarragon 1 teaspoon salt 1/...
  • Hunan-Style Pork (using pork loin)
  • HUNAN-STYLE PORK 1/2 pound boneless pork loin 1 tablespoon plus 4 teaspoons cornstarch, divided use 3 tablespoons soy sauce, divided use 1/2 teaspoon sugar 1 clove garlic, minced 1/4 teaspoon crushed red pepper flakes...
  • Lemonade Jellies (candies)
  • LEMONADE JELLIES Vegetable oil for coating pan 3 envelopes unflavored gelatin 1 cup water, divided use 2 cups granulated sugar 3/4 cup fresh lemon juice 1 teaspoon grated fresh lemon rind Superfine sugar (for coating...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Magic Bullet Blender - Other reviews not so favorable
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!