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Recipe: Berry Sauce (using raspberries and strawberries)

Desserts - Fillings, Frostings
BERRY SAUCE

12 ounces frozen raspberries
2 tablespoons sugar
1 pint basket fresh strawberries, rinsed, hulled, and sliced (or 12 ounces thawed frozen strawberries)

Place raspberries in small bowl and sprinkle with sugar. Let stand at room temperature until thawed. Place in a fine mesh strainer and press to remove seeds.

Add strawberries to the puree. Refrigerate until serving.

Makes 2 cups
Adapted by Beth Hensperger from source: Waffles from Morning to Midnight by Dorie Greenspan
MsgID: 3152714
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 4-15-10 Recipe Swap - Letter B Recipes
Board: Daily Recipe Swap at Recipelink.com
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