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Re: Marlin

Misc.

MARLIN (OR SHARK) ESPANOLE


Serving Size : 6 Preparation Time :0:00
Categories : Seafood Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Marlin steaks -- or shark
1 tb Oil
1 md Onion -- chopped
1 lg Green pepper -- coarse chop
8 oz Tomato sauce
1 tb Worchestershire sauce
1/2 ts Salt -- (to taste)
1/2 ts Pepper

Place fish in glass baking dish Heat oil in skillet; add onion and green
pepper: saute 2-3 minutes Add remaining ingredients and pour sauce over
steaks Bake at 350F for 45 minutes, or until fish flakes easily when tested
with a fork

MsgID: 0022115
Shared by: Toni
In reply to: Marlin/Sailfish recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
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Reviews and Replies:
1 Marlin/Sailfish recipes
  Caroline
2 Re: Marlin
  Toni
3 Recipe(tried): Marlin Tostadas (Marlin Machaca)
  Gwen, Mazatlan Mexico
4 Recipe: Marlin Kabob
  Leila, Sydney
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