ADVERTISEMENT
- Real Recipes from Real People -

Re: Mastercook(more)

Misc.

Hi Elly,
Iknew there was something special about you.
I live in South Point, OH. It is the most southern
part of Ohio. I've lived here all my life and love it.
It is right on the Ohio river across from Ashland KY
and Huntington W Va. Have you ever heard of
either one of them?
Springboro sure sounds familar. I think my husband
has an Aunt that lives there.When he gets home from
work in the morning I'll ask him and let you know.

Your Ohio Friend,
Molly

MsgID: 0021243
Shared by: Molly
In reply to: Re: Mastercook(more)
Board: Cooking Club at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Molly
2
  Sara
3
  Joy/AZ
4
  Peggy
5
  Rhonda, CA
6
  Molly
7
  Molly
8
  Molly
9
  Molly
10
  Elly
11
  Elly
12
  Joy/AZ
13
  Molly
14
  Molly
15
  Molly
16
  Molly
17
  Molly
18
  Elly
19
  Elly
20
  Molly
ADVERTISEMENT
Random Recipes
  • Cinnamon Popcorn
  • CINNAMON POPCORN 2 quarts plain popped popcorn 1 egg white, lightly beaten 1/2 cup sugar 1 tsp. ground cinnamon 1/4 tsp. salt Preheat oven to 300 degrees F. Place popcorn in a 15x10-inch baking pan. In a small bo...
  • Prudhomme's Cajun Seasoning Mix
  • PRUDHOMME'S CAJUN SEASONING MIX "This seasoning is fantastic when used on not only fish, but chicken and steak as well." 1 tablespoon sweet paprika 2 1/2 teaspoons salt 1 teaspoon onion powder 1 teaspoon garlic powd...
  • Mummy's Sweet White Scones (Irish)
  • MUMMY'S SWEET WHITE SCONES 8 cups flour 1 pinch salt 1/3 cup superfine granulated sugar 4 teaspoons baking powder 12 tablespoons (1 1/2 sticks) butter 3 eggs, free-range if possible 1 3/4 cups milk (approximately), t...
  • Lemon Pepper Broccoli (stir fried)
  • LEMON PEPPER BROCCOLI 4 cups small broccoli florets 1 tbsp olive oil 2 tsp freshly grated lemon peel 1/8 tsp crushed red pepper, or to taste 1/8 tsp salt Bring 1-inch of water to boil in a medium saucepan. Place broc...
ADVERTISEMENT
  • Lamb Quince and Okra Tagine
  • Lamb Quince And Okra Tangine 2 pounds lean boneless lamb shoulder trimmed of fat and cut into 6 pieces 3 medium red onions peeled; 1 grated, 2 finely chopped 3 tablespoons extra-virgin olive oil 1 pinch saffron thre...
  • Fresh Corn and Pepper Fritters
  • FRESH CORN AND PEPPER FRITTERS 2 egg yolks, beaten 1 1/2 cups grated fresh corn-on-the-cob* 1/2 cup finely chopped sweet bell pepper 1/4 cup flour 1/2 teaspoon salt Pinch of ground black pepper 3 egg whites In a med...
  • Blender Banana Cake (9x9-inch) (1983)
  • BLENDER BANANA CAKE 1 1/2 cups sifted all-purpose flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt About 3 fully ripe bananas (to make 1 cup puree) 1 cup vegetable oil 2 eggs Preheat oven to moderate (350 d...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Mastercook(more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!