ADVERTISEMENT
- Real Recipes from Real People -

reunion food

Misc.

I am going to a family reunion.
Does anyone have a recipe that would be good to make.
I only have one week. I don't want to take baked beans again.
HELP.......
Molly
MsgID: 0021147
Shared by: Molly
Board: Cooking Club at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Molly
2
  Sara
3
  Joy/AZ
4
  Peggy
5
  Rhonda, CA
6
  Molly
7
  Molly
8
  Molly
9
  Molly
10
  Elly
11
  Elly
12
  Joy/AZ
13
  Molly
14
  Molly
15
  Molly
16
  Molly
17
  Molly
18
  Elly
19
  Elly
20
  Molly
ADVERTISEMENT
Random Recipes
  • Jellied Prunes
  • JELLIED PRUNES 1/3 lb. prunes 1/2 box gelatine or 2 cups cold water 21/2 tablespoons granulated gelatine Boiling water 1/2 cup cold water 1 cup sugar 1/4 cup lemon juice Pick over, wash, and soak prunes for several...
  • Baked Sunrise Frittata (Better Homes and Gardens)
  • BAKED SUNRISE FRITTATA 1 1/2 cups potatoes, cut in 1/2" cubes 1 tablespoon cooking oil 1 1/2 cups finely chopped cooked ham - 3/4 cup shredded cheddar cheese -- 3 ounces 8 eggs (OR 16 oz refrigerated or frozen egg Pro...
  • Cider-Mustard-Bourbon Sauce
  • CIDER-MUSTARD-BOURBON SAUCE 2 cups apple cider 1 chicken bouillon cube 1 cup heavy (whipping) cream 1 tablespoon Dijon mustard 1 tablespoon whole-grain mustard 1 tablespoon Worcestershire sauce 2 tablespoons bourbon S...
  • Lacy Parmesan Crisps (Frico)
  • LACY PARMESAN CRISPS "Called frico in Italy, these delicious wafers are simply spoonfuls of grated cheese that are baked and cooled. Reusable nonstick bakeware liners, available at most kitchenware stores and bakery s...
  • Three Musketeer Fried Pies
  • THREE MUSKETEER FRIED PIES 1 Can refrigerated biscuit dough (10 biscuits) 1 Large Three Musketeers bar, cut into 10 wedges oil (for deep frying) powdered sugar (optional garnish) Roll each biscuit out flat. Lay one...
ADVERTISEMENT
  • Summer Squash and Pecan Saute
  • SUMMER SQUASH AND PECAN SAUTE 3 tablespoons olive oil, divided use 1 cup pecan halves 1 medium onion, thinly sliced 2 cloves garlic, peeled and thinly sliced 4 small yellow summer squash, sliced 1/4-inch thick 4 smal...
  • Iowa Oven-Fried Potatoes with Variations (Wesson Oil)
  • IOWA OVEN-FRIED POTATOES 4 medium potatoes, pared and quartered lengthwise 2 Tablespoons Wesson Oil or Wesson Buttery Flavor Oil Seasoned salt Pepper Dip potatoes in Wesson; place in shallow baking pan. Sprinkle with...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • reunion food
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!