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Re: reunion food

Misc.

Hi Elly,
I found the party board!!!!
Is that neat or what?
I am so excited about TKL it is unbeliveable. You
just have everything here and everyone is so
helpful. I found it two days ago and can't get
enough of it.
Thank you so much,
Your friend Molly
MsgID: 0021216
Shared by: Molly
In reply to: Re: reunion food
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 reunion food
  Molly
2 Re: reunion food
  Sara
3 Recipe: Spaghetti Salad
  Joy/AZ
4 Re: reunion food
  Peggy
5 Re: reunion food
  Rhonda, CA
6 Re: reunion food
  Molly
7 Re: reunion food
  Molly
8 Re: Here's a couple of recipes
  Molly
9 Re: reunion food
  Molly
10 Re: reunion food
  Elly
11 Recipe: Brocolli Salad, Corn Salad
  Elly
12 Mastercook(more)
  Joy/AZ
13 Re: reunion food
  Molly
14 Re: Mastercook(more)
  Molly
15 Re: Mastercook(more)
  Molly
16 Re: Here's a couple of recipes
  Molly
17 Re: Here's a couple of recipes
  Molly
18 Re: reunion food
  Elly
19 Re: Mastercook(more)
  Elly
20 Re: Mastercook(more)
  Molly
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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