ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Milk Gravy

Misc.
I like these biscuits, made in the southern tradition.

BISCUITS

1/4 CUP SHORTENING
2 CUPS SELF RISING FLOUR
3/4 CUP MILK
PRHEAT OVEN 450. CUT SHORTENING INTO FLOUR.ADD MILK TO MAKE SOFT SLIGHT-
ly WET DOUGH.(YOU MAY NEED MORE MILK)NEED A FEW TIMES ON COUNTER TOP
PAT INTO CIRCLE. CUT OUT BISCUITS WITH A GLASS. PLACE SIDE BY SIDE ON COOKIE
SHEET. BAKE FOR 12-15 MINUTES,OR UNTIL GOLDEN BROWN

GRETCHEN,IL


MsgID: 0014076
Shared by: Gretchen
In reply to: Re: Milk Gravy
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Biscuits & Gravy
  Lexie
2 Milk Gravy
  Ellen
3 Re: Milk Gravy
  Lexie
4 Recipe: Milk Gravy
  Janie, AR
5 Re: Milk Gravy
  Lexie
6 Re: Milk Gravy
  Janie, AR
7 Re: Milk Gravy
  Gretchen
ADVERTISEMENT
Random Recipes
  • Chocolate-Cherry Muffins (using dried cherries)
  • CHOCOLATE-CHERRY MUFFINS 4 ounces dried tart cherries 1/2 cup boiling water 6 ounces semisweet chocolate, chopped 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons...
  • Lamb Stew with Spices
  • Lamb Stew with Spices 1 leg of lamb 1/4 cup hazelnuts; ground 3 tablespoon olive oil 1 teaspoon Cinnamon; ground 1/4 teaspoon chinese five spice powder; ground 12 cardamom pods; hulled 1 teaspoon cumin seeds 1 l...
  • Black-Eyed Pea Soup with Greens and Ham
  • BLACK-EYED PEA SOUP WITH GREENS AND HAM 1 cup fresh or frozen black-eyed peas 8 ounces mustard greens, torn in bite-size pieces (8 cups packed) 8 ounces collards, torn in bite-size pieces (8 cups packed) 2 tablespoons...
ADVERTISEMENT
  • Cold Rolls for Marissa
  • This recipe is from Susan Branch’s Girlfriends Forever book. I make these in the summer and keep them in the refrigerator, they are perfect for lunch. Susan recommends making a batch on Sunday and enjoying all week. Some...
  • Fresh Mango Salsa
  • FRESH MANGO SALSA 1 cup chopped ripe mango 1 large firm tomato, seeded, drained and chopped 1/2 cup finely chopped red bell pepper 1/4 cup finely chopped red onion 2 teaspoons lime juice 1 tablespoon olive or canola o...
  • Ginger-Mayo Salmon Salad Sandwiches
  • GINGER-MAYO SALMON SALAD SANDWICHES 1/2 cup jarred mayonnaise 3 teaspoons peeled and grated fresh ginger 1 tablespoon thinly sliced chives 1/4 cup finely chopped cilantro leaves Sea salt and freshly ground black peppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Milk Gravy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!