ADVERTISEMENT
- Real Recipes from Real People -

Recipe: 07-19-10 Recipe Swap - Letter P Recipes (pork, peanuts, pie, etc.)

Recipe Collections
ADVERTISEMENT
JULY 19, 2010 RECIPE SWAP

LETTER P RECIPES
(PORK, PEANUTS, PIE, ETC.)


Please click the POST REPLY button above to share a recipe

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner

MsgID: 3153179
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Poached Apples with Maple Cream
  • POACHED APPLES WITH MAPLE CREAM 4 large firm apples (such as Golden Delicious or Granny Smith) 1 cup maple syrup 1/2 cup water 1 tablespoon butter 1 teaspoon all-purpose flour 1/2 cup light cream or half and half Par...
  • Classic Savarin (French)
  • CLASSIC SAVARIN A German Bundt Pan works well, but I have made personal sized one with little white ramekins. FOR THE DOUGH: 1 teaspoon dry active yeast 4 large eggs 1 teaspoon sugar pinch of salt 1 to 1 1/2 cups wh...
  • Horseradish Sauce/Dressing
  • Fresh horseradish makes a fabulous sauce/dressing. Blend or pound in a pestle and mortar with a bit of salt (for grinding). Then mix throughly with organic soya mayonnaise or sour cream (or your favourite mayonnaise)...
ADVERTISEMENT
  • Spinach Dip with Shrimp (quanity recipe)
  • SPINACH DIP WITH SHRIMP 1/2 cup diced onion 4 ounce butter 4 tbsp flour 3 tbsp chicken base 4 quarts alfredo sauce 1 lb cream cheese 3 cups Monterey jack cheese 1 packagespinach, thawed and well drained 5 cups steamed...
  • Chicken Teriyaki Stir-Fry (using chicken thighs)
  • CHICKEN TERIYAKI STIR-FRY "The teriyaki sauce, sesame oil, and hot chili oil are what give this dish it's authentic flavor. They can usually be found in the Asian section of your supermarket. Using them is really wort...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 07-19-10 Recipe Swap - Letter P Recipes (pork, peanuts, pie, etc.)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!