ADVERTISEMENT
- Real Recipes from Real People -

Recipe: 07-19-10 Recipe Swap - Letter P Recipes (pork, peanuts, pie, etc.)

Recipe Collections
JULY 19, 2010 RECIPE SWAP

LETTER P RECIPES
(PORK, PEANUTS, PIE, ETC.)


Please click the POST REPLY button above to share a recipe

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner

MsgID: 3153179
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Cream of Corn Soup (using fat free milk, blender)
  • CREAM OF CORN SOUP "This was exceptionally quick and easy and very delicious." 2 cups water, divided use* 1 cup dry skim milk* 2 tablespoons chopped chives or green onions 2 tablespoons flour 1 (12 oz.) can whole ker...
  • A Touch of Paradise Salsa
  • A TOUCH OF PARADISE SALSA 3/4 cup fresh or canned pineapple, diced (Maui Gold preferred) 1 firm mango, diced 2 vine-ripened tomatoes, skinned and diced 1 Maui onion, diced 1/2 red onion, diced 1/2 EACH green, yellow, ...
  • Terra Cotta Grilled Chicken Salad
  • TERRA COTTA GRILLED CHICKEN SALAD 1 cup grilled chicken breast, sliced into 1/2-inch strips 3/4 cup mild chili pepper, thinly sliced 3/4 cup red onion, thinly sliced 3/4 cup tomato, diced 3/4 cup cooked beans (kid...
  • Deep Fried Coke (re: Bunnuelos using Coca Cola)
  • Try a Google search for "Fried Coke Recipe" and see if that's what you're seeking. Aside from the Coke, it appears to be the same as most bunuelos recipes. I hope this helps. DEEP FRIED COKE 2 cups flour 2 Tbsp. suga...
ADVERTISEMENT
  • Tabasco Jelly
  • TABASCO JELLY "Good with turkey, roast beef or game." 1 cup water 1/3 cup lemon juice 2 teaspoons Tabasco sauce 3 cups sugar 6 tablespoons liquid fruit pectin red or green food coloring In a saucepan combine water, ...
  • Pork Kebobs - Several Recipes for Barbara
  • This recipe is from Spain with an Arab influence: Pork Brochettes - Pinchos Morunos recipe Makes about 20 21b loin of pork, cut into 3/4-inch cubes 2 fl oz white wine 2 fl oz light olive oil 3 large cloves garlic, crus...
  • Beef and Vegetable Soup
  • BEEF AND VEGETABLE SOUP Beef bones, several pounds* 1 to 2 pounds stew beef cubes 1 quart canned tomatoes, including the juice 1 small head green cabbage, coarsely shredded 3 good sized onions, coarsely chopped 1 smal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 07-19-10 Recipe Swap - Letter P Recipes (pork, peanuts, pie, etc.)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!