ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Mirro Peanut Butter Cookies

Misc.
This is the best recipe. It was my grand mothers, my mom has been using it for years, even with out the press.

She gets requests for the receipe all the time. A++ Easy
MsgID: 0085713
Shared by: John - NJ
In reply to: Recipe(tried): Mirro Peanut Butter Cookies
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Mirro Peanut Butter Cookies
  Jo Hargis, Keller TX
2 Thank You: peanut butter spritz....THANKS
  Nicky
3 re: Mirro Peanut Butter Cookies
  John - NJ
ADVERTISEMENT
Random Recipes
  • Maple-Roasted Sweet Potato Spears
  • MAPLE-ROASTED SWEET POTATO SPEARS 3 large orange-fleshed sweet potatoes (about 12 ounces each), scrubbed and patted dry 2 teaspoons olive oil, divided use 1/2 teaspoon coarse (kosher) salt 1/4 cup pure maple syrup 1 t...
  • Spago Chicken with Garlic and Parsley
  • SPAGO CHICKEN WITH GARLIC AND PARSLEY 8 cloves garlic 1 chicken, halved 2 tsp Italian parsley, chopped salt and pepper 2 tsp unsalted butter or margarine 1/2 lemon; juice of Prepare grill. Place unpeeled garlic clo...
  • Steak and Pepper Melts (serves 2)
  • STEAK AND PEPPER MELTS 2 red bell pepper rings 2 green pepper rings 1 small onion, sliced, separated into rings 1 tablespoon margarine or butter 2 frozen thinly sliced sandwich steaks 2 ounces Monterey Jack cheese (2 ...
  • Fruitful Morning Muesli (make ahead)
  • FRUITFUL MORNING MUESLI 2 cups Quaker Oats (quick or old fashioned, uncooked) 2 cups apple juice or apricot nectar 1 1/2 cups sliced fresh fruit (any combination of banana, peaches, nectarines or strawberries) 1 (8...
  • Hard Boiled Eggs
  • About 15 min once the water has come to a boil. Put eggs in a single layer in a saucepan, deep enough to cover the eggs with one-inch of water. Bring the water to a boil. Remove saucepan from the heat source and place...
  • Sandwiched Sugar Cookies
  • SANDWICHED SUGAR COOKIES 1 cup sugar 1 cup butter, softened 3 ounces cream cheese, softened 1 teaspoon grated lemon peel 1/2 teaspoon salt 1/2 teaspoon almond extract 1/2 teaspoon vanilla 1 egg yolk 2 cups Pillsbury B...
ADVERTISEMENT
  • Grandma's Pizza Fritte (fried dough, Italian)
  • GRANDMA'S PIZZA FRITTE (FRIED DOUGH) 2 cups warm water 1 1/2 tablespoons sugar 1 teaspoon salt 1 package yeast (1/4 oz) 4 1/2 to 5 cups plus 2 to 6 tablespoons flour, divided use 2 tablespoons vegetable oil Vegetable ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Mirro Peanut Butter Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!