Recipe: Steak and Pepper Melts (serves 2)

STEAK AND PEPPER MELTS

2 red bell pepper rings
2 green pepper rings
1 small onion, sliced, separated into rings
1 tablespoon margarine or butter
2 frozen thinly sliced sandwich steaks
2 ounces Monterey Jack cheese (2 slices)
2 Kaiser rolls, split

In large skillet, saute pepper and onion rings in margarine until crisp-tender; remove from skillet.

In same skillet, cook each sandwich steak as directed on package. Fold each steak in half crosswise. Top each folded steak with cheese slice. Cover skillet; cook over low heat until cheese is melted.

Place each steak on bottom half of roll: top with pepper and onion rings. Replace top half of roll.

Makes 2 sandwiches
Source: Pillsbury's Soups and Sandwiches