ADVERTISEMENT
- Real Recipes from Real People -

Re: Need grass!

Misc.

G'day Brooke, I have heard tell that dogs do not like the small of oranges, so keep all your orange skins and place them around the garden at strategic spots, may be of help. Also cats don't like the smell of ammonia, possibly dogs also. Partly fill some narrow necked bottles with ammonia, bury then in the garden (or where-ever) up to their necks, no caps on them, and hopefully the odour will keep hubby's little darling off. I'll look up a book I have here and see if ther is any more info I can post for you. In the meantime, good luck. If all fails, bake the landlady a beaut angel-food cake and tell her it reminds you of her!! Angel.



MsgID: 13437
Shared by: Angel
In reply to: Need grass!
Board: What a Great Idea! at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Brooke
2
  Jen
3
  Angel O:-)
4
  Angel
5
  Linda B
6
  Dee
7
  Suzanne/BC
8
  Brooke
9
  Brooke
10
  Jo/Az
ADVERTISEMENT
Random Recipes
  • Pinwheels (Tortilla Rollups)
  • A friend gave me this recipe many years ago and I've made several versions of this. Recipes are "springboards" to be used to make it "yours." Feel free to mix in left-over (cooked)chopped meat/chicken or top the mixture ...
  • Indian Macaroni and Cheese
  • INDIAN MACARONI AND CHEESE 1 tablespoon vegetable oil 1 teaspoon cumin seeds 2 teaspoons peeled, minced ginger root 2 teaspoons minced garlic 1 1/2 cups chopped onions (about 2) 3 cups chopped Roma tomatoes (4 to 6), ...
  • Rainbow Angel Cake (using cake mix)
  • RAINBOW ANGEL CAKE Simple food colors and candies create the wow for an easy-to-make cake. 1 box Betty Crocker white angel food cake mix 1 1/4 cups cold water 1 teaspoon grated lemon or orange peel Red, yellow an...
  • Daily Recipe Swap Topics List for March 2015
  • Hello all! Here is our Daily Recipe Swap topic list for March. To add recipes to the swap, please enter here: Daily Recipe Swap (or click on the Board link above), click on the title for the main message for the day's ...
  • Bright 'n' Zippy Chicken Stir-Fry
  • BRIGHT 'N' ZIPPY CHICKEN STIR-FRY 4 boneless, skinless chicken breast halves, cut in 2-inch fingers 3/4 cup low sodium chicken broth, heated 2 carrots, peeled, cut in 1-inch matchsticks 1 teaspoon grated lemon peel 1 ...
ADVERTISEMENT
  • Drunken Apples (similar to Famous Dave's - 2 recipes)
  • DRUNKEN APPLES (like drunken apple side made by Famous Dave's BBQ) 24 Granny Smith apples, peeled, cored, and cut into semicircles 3 to 4 cups of white sugar (I used 3) 4 tablespoons of cinnamon 1 teaspoon of nutmeg 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Need grass!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!