ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: You're not alone!

Misc.

Must be a black lab thing--my husband took the dog to visit his parents, and she uprooted and/or cracked all of my mother-in-law's beautiful rosebushes! I felt so terrible, even though I was not even in this state when it happened! Needless to say, she's banned from their house!



MsgID: 13448
Shared by: Brooke
In reply to: You're not alone!
Board: What a Great Idea! at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Need grass!
  Brooke
2 You're not alone!
  Jen
3 Re: Need grass!
  Angel O:-)
4 Re: Need grass!
  Angel
5 Re: Need grass!
  Linda B
6 Re: Need grass!
  Dee
7 Re: Need grass!
  Suzanne/BC
8 Re: You're not alone!
  Brooke
9 Thank You: Thanks...
  Brooke
10 Black Labs
  Jo/Az
ADVERTISEMENT
Random Recipes
  • Vegetarian White Bean Chili with Waffles
  • VEGETARIAN WHITE BEAN CHILI WITH WAFFLES 1 tablespoon butter or margarine 1 tablespoon all-purpose flour 1 cup evaporated skimmed milk 1 to 2 tablespoons chili powder 1 teaspoon dried basil leaves 1/4 teaspoon ground ...
  • Sugar Cookies by first lady Mamie Eisenhower (1950's)
  • SUGAR COOKIES by first lady Mamie Eisenhower 1/2 cup butter 1 cup sugar 2 egg yolks 1 tablespoon cream 1 teaspoon vanilla 1/2 teaspoon salt 1 teaspoon baking powder 2 cups flour Cream butter and mix well with sugar; ...
  • Orange Sorbet (ice cream maker)
  • ORANGE SORBET 1 cup sugar 1 cup water 2 Tbsp light corn syrup 4 cups fresh orange juice 1/4 tsp orange zest (for garnish) Combine first 3 ingredients in a small saucepan. Bring to a boil over medium-high heat; co...
ADVERTISEMENT
  • Coconut Shrimp with Maui Mustard Sauce
  • COCONUT SHRIMP WITH MAUI MUSTARD SAUCE 18 unpeeled, large fresh shrimp 1 cup coconut milk 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 1 cup all-purpose flour 3/4 cup beer 1 (7-ounce) package sw...
  • A-1 Chili (using A-1 Steak Sauce)
  • A-1 CHILI 1 1/2 pounds lean ground beef 1 large green bell pepper, diced 1 large onion, diced 1 garlic clove, minced 3 tablespoons chili powder 1 (14 1/2 oz) can tomatoes 1/2 cup A-1 Steak Sauce 1/2 cup water 1 (15 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: You're not alone!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!