ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: oven baking bread

Misc.
ADVERTISEMENT
Dear Kathy, there are many recipes for bread not made in the bread machine. I will send you some if you want, but I am sure almost any cookbook will have one or more.

I have recently gotten rid of my bread machine because I enjoy the kneading and the feel of the bread dough. I just find the entire process very comforting and I missed that using the machine. Besides I had so many different recipes and they bread machine wouldn't work with them....
Kneading is the most important thing you can do... knead till it is smooth and elastic feeling and once you get there you will know what I mean. I like to use a marble board, but a well floured counter works just as well. Let me know if you need any more advise, patti


MsgID: 0210635
Shared by: patti Florida
In reply to: ISO: baking in oven or bread machine
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: baking in oven or bread machine
  kathy in KS
2 Recipe(tried): Bread baked in oven
  Kathy, ND
3 re: oven baking bread
  patti Florida
4 bread in oven
  Aleen, OH
ADVERTISEMENT
Random Recipes
  • Snowballs (White Chocolate Bourbon Balls)
  • Dear S. Seals, Look what I found! You could chop white chocolate and roll the bourbon balls in it or you could melt white chocolate molding candy (available at crafts stores) and dip the bourbon balls if you don't care...
  • Texas Hash from Hunts Tomato Can
  • I took this to a potluck in the early years of our marriage. It's been a hit ever since. TEXAS HASH FROM HUNTS TOMATO CAN 1 pound ground beef 1 onion, chopped 1 green pepper, chopped 1 (28-ounce) can Hunts Whole Toma...
  • Garlic-Scented Zucchini
  • GARLIC-SCENTED ZUCCHINI 1 pound (about 4 zucchini) small zucchini, sliced into thin rounds (3 cups) 2 tablespoons vegetable oil 2 teaspoons garlic, chopped 1 teaspoon salt or to taste 1/2 teaspoon granulated sugar H...
  • Corned Beef and Cabbage (using beer, crock pot)
  • CORNED BEEF AND CABBAGE "Corned beef and cabbage is a traditional Easter Sunday dinner in Ireland, and a St. Patrick's Day favorite for many Americans. Cabbage, potatoes, and carrots are common during the colder month...
ADVERTISEMENT
  • Coconut-Cheese-Rum Flan (Custard)
  • COCONUT-CHEESE-RUM FLAN 1 (8 oz.) package cream cheese 3/4 cup coconut milk 1 cup evaporated milk 1 cup condensed milk 7 eggs 1/2 cup butter (optional) 1 tbsp. Puerto Rican Light Rum Blend all ingredients toge...
  • KFC Green Beans - Whats in it
  • I can tell you what I know from experience. The green beans are Hanover Blue Lake Cut Green Beans. The "spiced" juice is actually the juice from the can plus a seasoning packet. The packet contains salt, black pepper, ga...
  • Honey Chicken Breasts with Pecan Dressing
  • HONEY CHICKEN BREASTS WITH PECAN DRESSING 1 cup chopped onion 1 cup chopped celery 1 large clove garlic, minced 1 package (7 oz.) herbed seasoned stuffing cubes 1/4 cup egg substitute 3 tablespoons chopped pecans,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: oven baking bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!