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re: peppermint leaves

Misc.
Spearmint and peppermint are the most common mint varieties used in cooking. They offer a sweetly clean, refreshing taste to foods. Peppermint is more often used for candies and teas while spearmint complements savory dishes like lamb, peas and other vegetables as well as fruits and chocolate.

I don't know which type they have in the stores. I have never purchased fresh mint other than a plant I had. I suppose you could use peppermint herbal tea and brew it, then make the jelly. It is fine to use teas for jelly. The Stash website has a whole bunch of tea recipes.
MsgID: 206640
Shared by: Linda Lou,WA
In reply to: Thank You: Peppermint Jelly
Board: Canning and Preserving at Recipelink.com
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  Renee, Michigan
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  Linda Lou , Wa
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  Renee, Michigan
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  Linda Lou,WA
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