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re: pickled jalapeno rings

Misc.
You cannot safely reduce the vinegar since they are low acid foods. You would be at a risk for botulism.

It will mostly depend upon how hot your peppers are to start with.
You could throw in a few slices of some other more hot pepper.
MsgID: 206178
Shared by: Linda Lou,WA
In reply to: ISO: pickled jalapeno rings question
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: pickled jalapeno rings question
  christie / michigan
2 re: pickled jalapeno rings
  Linda Lou,WA
3 re: Pickled Jalapeno Rings
  Jacque, MD/TX
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