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ISO: pickled jalapeno rings question

Misc.
My husband grows hot peppers, this year is jalapenos. We canned slices a couple of years ago but they didn't turn out as hot as the ones that you buy canned in the store. Are we using too much vinegar? Any one have a tried recipe that rivals commercially processed slices? Nothing fancy, don't need carrots or onions etc... just the peppers. A quick responce please, I have a 5 gallon bucket full that needs to be processed.
Thanks so much.
Christie
MsgID: 206168
Shared by: christie / michigan
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: pickled jalapeno rings question
  christie / michigan
2 re: pickled jalapeno rings
  Linda Lou,WA
3 re: Pickled Jalapeno Rings
  Jacque, MD/TX
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