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re: Pickled Jalapeno Rings

Misc.
Hey there, I'm originally from Texas and have been canning jalapeno peppers, whole, sliced and crushed for years. I understand you lost the "heat". Well here's a way to keep the heat, add one or two drops of vegetable oil after you've added the vinegar. For whatever reason, it brings out the heat. Enjoy!!
MsgID: 206285
Shared by: Jacque, MD/TX
In reply to: re: pickled jalapeno rings
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: pickled jalapeno rings question
  christie / michigan
2 re: pickled jalapeno rings
  Linda Lou,WA
3 re: Pickled Jalapeno Rings
  Jacque, MD/TX
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