Recipe: Coffee with Sweetened Whipped Cream (and variations)
BeveragesCOFFEE WITH SWEETENED WHIPPED CREAM
Prepare coffee as desired. Garnish with Sweetened Whipped Cream.
SWEETENED WHIPPED CREAM
1/2 cup chilled whipping cream
1 teaspoon sugar
1/4 teaspoon vanilla
In small chilled bowl beat whipping cream and sugar at high speed of electric mixer until soft peaks form. If desired, beat in one of the additional flavorings, below:
CINNAMON COFFEE WHIPPED CREAM:
Add 1 teaspoon coffee flavored liqueur and 1/8 teaspoon ground cinnamon.
BRANDY WHIPPED CREAM:
Add 1 teaspoon brandy and 1/8 teaspoon ground nutmeg.
CHERRY ALMOND WHIPPED CREAM:
Add 1 teaspoon Kirsch and 1/4 teaspoon almond extract.
ORANGE COFFEE WHIPPED CREAM:
Add 1 teaspoon coffee liqueur and 1/8 teaspoon grated orange peel.
SPICY WHIPPED CREAM:
Add 1/8 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg and a dash ground cloves.
Servings: 8
Source: NordicWare and Betty Crocker
Prepare coffee as desired. Garnish with Sweetened Whipped Cream.
SWEETENED WHIPPED CREAM
1/2 cup chilled whipping cream
1 teaspoon sugar
1/4 teaspoon vanilla
In small chilled bowl beat whipping cream and sugar at high speed of electric mixer until soft peaks form. If desired, beat in one of the additional flavorings, below:
CINNAMON COFFEE WHIPPED CREAM:
Add 1 teaspoon coffee flavored liqueur and 1/8 teaspoon ground cinnamon.
BRANDY WHIPPED CREAM:
Add 1 teaspoon brandy and 1/8 teaspoon ground nutmeg.
CHERRY ALMOND WHIPPED CREAM:
Add 1 teaspoon Kirsch and 1/4 teaspoon almond extract.
ORANGE COFFEE WHIPPED CREAM:
Add 1 teaspoon coffee liqueur and 1/8 teaspoon grated orange peel.
SPICY WHIPPED CREAM:
Add 1/8 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg and a dash ground cloves.
Servings: 8
Source: NordicWare and Betty Crocker
MsgID: 3141016
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
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