CRANBERRY-PEAR CHUTNEY
1/2 cup sugar
1/2 cup water
2 firm pears, peeled, seeded, cut into 1/2-inch cubes
5 oz. fresh cranberries, rinsed and drained
1/2 of a cinnamon stick
1/4 tsp. grated orange zest
Bring sugar and 1/2 cup water to a boil. Don't cool; add pears, cranberries, cinnamon and orange zest. Return to boil and then reduce heat and simmer 12 minutes, stirring frequently. When cool, serve.
From: sara
1/2 cup sugar
1/2 cup water
2 firm pears, peeled, seeded, cut into 1/2-inch cubes
5 oz. fresh cranberries, rinsed and drained
1/2 of a cinnamon stick
1/4 tsp. grated orange zest
Bring sugar and 1/2 cup water to a boil. Don't cool; add pears, cranberries, cinnamon and orange zest. Return to boil and then reduce heat and simmer 12 minutes, stirring frequently. When cool, serve.
From: sara
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Assorted
Side Dishes - Assorted
- Very Berry Cranberry Sauce (using strawberries, orange juice and Grand Marnier)
- Smothered Greens (using smoked turkey breast)
- Lemon Thyme Orzo
- Herbed Noodles (serves 2)
- Southern Black-Eyed Pea Cake with Roasted Poblano Chowchow
- Perogi (baked buns with sauerkraut filling)
- Sauteed Spinach with Gorgonzola (Italian)
- Baked Cream Cabbage
- Spoon Bread Casserole (using corn muffin mix)
- Pick a Peck of BBQ Pineapple
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute