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Recipe: Cranberry-Pear Chutney (using cinnamon and orange zest)

Side Dishes - Assorted
CRANBERRY-PEAR CHUTNEY

1/2 cup sugar
1/2 cup water
2 firm pears, peeled, seeded, cut into 1/2-inch cubes
5 oz. fresh cranberries, rinsed and drained
1/2 of a cinnamon stick
1/4 tsp. grated orange zest

Bring sugar and 1/2 cup water to a boil. Don't cool; add pears, cranberries, cinnamon and orange zest. Return to boil and then reduce heat and simmer 12 minutes, stirring frequently. When cool, serve.

From: sara
MsgID: 0085982
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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