CRANBERRY-PEAR CHUTNEY
1/2 cup sugar
1/2 cup water
2 firm pears, peeled, seeded, cut into 1/2-inch cubes
5 oz. fresh cranberries, rinsed and drained
1/2 of a cinnamon stick
1/4 tsp. grated orange zest
Bring sugar and 1/2 cup water to a boil. Don't cool; add pears, cranberries, cinnamon and orange zest. Return to boil and then reduce heat and simmer 12 minutes, stirring frequently. When cool, serve.
From: sara
1/2 cup sugar
1/2 cup water
2 firm pears, peeled, seeded, cut into 1/2-inch cubes
5 oz. fresh cranberries, rinsed and drained
1/2 of a cinnamon stick
1/4 tsp. grated orange zest
Bring sugar and 1/2 cup water to a boil. Don't cool; add pears, cranberries, cinnamon and orange zest. Return to boil and then reduce heat and simmer 12 minutes, stirring frequently. When cool, serve.
From: sara
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