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re: PIneapple

Misc.
Hi, Grace. Pineapple has enzymes in it -- the same enzymes that are used in meat tenderizer. It is also the reason that you cannot put fresh pineapple in a gelatin mold. It's won't gel! You have to use canned pineapple for this purpose. Perhaps you have a sensitivity to the enzymes.

Marilyn
MsgID: 0071866
Shared by: Marilyn, California
In reply to: ISO: ?? about pineapple
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: ?? about pineapple
  grace/alberta
2 re: PIneapple
  Marilyn, California
3 Thank You: Thanks, Marilyn
  grace/alberta
4 re: pineapple
  nicky
5 re: Pineapple
  Susan, Hawaii
6 Recipe(tried): Pork and Pineapple Tacos
  Al Genis Mexico City
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