ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Pineapple

Misc.
IMO, it could also be the acidity in the pineapple. I can't eat "regular" fresh pineapple because it gives me canker sores, but the new "low-acid" Gold pineapples don't do that. See if you can find them where you are.

Susan, Hawaii
MsgID: 0071880
Shared by: Susan, Hawaii
In reply to: ISO: ?? about pineapple
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: ?? about pineapple
  grace/alberta
2 re: PIneapple
  Marilyn, California
3 Thank You: Thanks, Marilyn
  grace/alberta
4 re: pineapple
  nicky
5 re: Pineapple
  Susan, Hawaii
6 Recipe(tried): Pork and Pineapple Tacos
  Al Genis Mexico City
ADVERTISEMENT
Random Recipes
  • Five-Spice Vegetable Stir-Fry
  • FIVE-SPICE VEGETABLE STIR-FRY FOR THE SAUCE: 1/2 cup plus 1 tablespoon vegetable broth - divided use 3 tablespoons Oriental rice wine vinegar 1 teaspoon Chinese five-spice powder 5 medium cloves...
  • Lemon Chicken
  • LEMON CHICKEN Source: Quick Dinners in 30 Minutes or Less by Betty Crocker Servings: 4 2 tablespoons margarine or butter 4 small skinless boneless chicken breast halves (about 1 pound) 1/2 cup dry white wine or chic...
  • Cheese Dishes (collection)
  • Cheese Dishes: Cheddar Cheese Fondue: 1 loaf French baguette 1 clove garlic, peeled 1 (750 ml) bottle dry white wine (Swiss Fondant works best) 1 pound Dietz & Watson® Premium C-Sharp NY State Creamy Cheddar, finely sh...
  • Tomato Dill Bisque (blender or food processor)
  • TOMATO DILL BISQUE "When garden tomatoes are plentiful, make a big batch of this soup (without mayonnaise) and freeze it. Then you can enjoy it even after the garden is gone for the season." 2 medium onions, chopped ...
  • Chicken Casablanca (crock pot)
  • CHICKEN CASABLANCA 1 large onion, sliced 1 tsp fresh ginger, grated 2 cloves garlic, minced 3 large carrots, diced 2 large potatoes, peeled and diced 1 medium zucchini, sliced 1-inch thick 1 (15 oz). can garbanz...
  • Applebee's Asiago Peppercorn Steak
  • ASIAGO PEPPERCORN STEAK FROM APPLEBEE'S "The Good Day Cafe features Harlem Applebee's kitchen manager Tony Corley, who shows Good Day how to make the new Asiago Peppercorn Steak. The entire dish is under 390 calories....
  • Vegetarian Borscht (food processor)
  • VEGETARIAN BORSCHT "This is a good make-ahead soup that can be made quickly in the food processor. It get thicker the longer it sits. This also freezes well." 2 medium onions, peeled 3 ribs celery, with tops 1 leek, ...
ADVERTISEMENT
  • Creamed Potato Soup (My Great Recipe Cards)
  • Hi Kathleen - Found the recipe for the Potato Soup but don't have the chicken one. The only creamy chicken soup I have is a Lemony Chicken Soup. Could this be it? If you don't mind, I've been searching for the Shortbread...
  • Longhorn Steakhouse Cooking Information - correction
  • just wanted to make a correction about how longhorn steakhouse cooks there bone steaks (22oz porterhouse, 18oz outlaw ribeye, ribs) they are all cooked on a char grill. we don't season them with prairie dust there season...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Pineapple
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!