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re: Plachinda

Misc.
The dough for Halyna's plachinda is not a good recipe. It was very elastic. The edges would pinch shut but then would shrink back. I rolled it out to about 1/16" thick and then put the filling in. By the time I had a pan full the dough had pulled back and was about a 1/4" thick and had pulled apart on the seams. It baked up very hard, even befor it turn brown. My Mom made plachinda but she never used a recipe. But I know there was lard in it. Boy, I miss those good old treats.
MsgID: 0311798
Shared by: Mikey St. Paul, MN
In reply to: Recipe: Plachinda (Pumpkin Turnovers) - 2
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Plachinda
  Ron Sacramento
2 Recipe: Palascinta (repost)
  Halyna - NY
3 Recipe: Plachinda (Pumpkin Turnovers) - 2
  Halyna - NY
4 re: Plachinda
  Mikey St. Paul, MN
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