Recipe: Bandera Cole Slaw (repost)

Couldn't find Grand Lux recipes pn the Internet for any of these.

Here is Bandera's Peanut Coleslaw, perhaps you could experiment with this recipe.

BANDERA COLE SLAW

1/2 head green cabbage, sliced in thin strips
1/4 head purple cabbage, sliced in thin strips
1/2 jicama sliced, in thin strips
2 green onions, finely chopped
1/4 cup fresh cilantro or parsley, coarsely chopped (depending on your preference)
1/4 to 1/2 cup roasted peanuts

Mix all above ingredients then add the vinaigrette below

FOR THE VINAIGRETTE:
Add the following ingredients to a small food processor (Cuisinart Mini-Prep) and grind it up. Try to let sit in the refrigerator for at least one hour.

1/2 cup peanut oil if peanut flavor is strong (If peanut oil is not strong in flavor then add 1/4 cup roasted peanuts to the vinaigrette mix - DO NOT use sesame oil.)
Juice of 1/2 lime or 1/4 lemon
2 tablespoons rice vinegar
1/2 teaspoon fresh minced ginger
1 tablespoon sugar
1 green onion
1/4 cup chopped cilantro or parsley, depending on your preference
1/2 teaspoon salt

You can of course vary any of the above ingredients according to personal preference, I also really didn't measure accurately. My wife said this was as close as you can get without going there.