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ISO: Plachinda

Misc.
Plachinda according to most recipes found is a filled for lack of a better word "hot pocket". My grandmother now deceased used to fill a crust bread dough with boilded potatoes, pork and black pepper and bake the items. Her name for this was Plachinda...does anyone have a recipe for this or anything that sounds like it?

The main readon for asking is the dough I try and make nevers comes out right, either its to dry and brittle like pie dough or hard and dry like a badly burned crust. Thank you for any help you can provide.
MsgID: 0311311
Shared by: Ron Sacramento
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Plachinda
  Ron Sacramento
2 Recipe: Palascinta (repost)
  Halyna - NY
3 Recipe: Plachinda (Pumpkin Turnovers) - 2
  Halyna - NY
4 re: Plachinda
  Mikey St. Paul, MN
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