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re: Preserving citrus zest

Misc.
Either method is good, but freezing in quick and easy. The zest can also be used to make marmalade with or you can even candy the peels and dehydrate them. If you need more info. let me know.


MsgID: 203562
Shared by: Linda Lou,WA
In reply to: ISO: preserving citrus zest
Board: Canning and Preserving at Recipelink.com
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