ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Suzanne:re candying citrus peels

Misc.
Hi Suzanne, Please tell me how you candied the peel and dipped it in chocolate. A couple of years ago, my mother was at an auction and came home with a case of chocolate covered citrus peels. They were all packaged in long thin boxes and came from Israel. They ended up with us and though my family didn't like them I REALLY did. An open box was empty very quickly.

Please share your recipe. They sound good!
MsgID: 203569
Shared by: grace/alberta
In reply to: Thank You: preserving citrus zest
Board: Canning and Preserving at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Liverwurst Spread
  • LIVERWURST SPREAD 1 cup chopped liverwurst 1/4 cup creamed cottage cheese 1/4 cup mayonnaise 2 tbsp pickle relish 1 tbsp finely chopped onion 1/2 tsp Worcestershire sauce salt and pepper Blend all ingredients....
  • Pepperoni Bread (bread machine)
  • PEPPERONI BREAD 1 cup water 1 1/2 tablespoons olive oil 1/3 teaspoon salt 2/3 teaspoon sugar 1 1/4 teaspoons oregano 1/3 teaspoon garlic powder 1/3 teaspoon basil 1 cup whole wheat flour 2 cups bread flour 1 1/2 teasp...
  • Honey Mustard Burgers with Honey-Dijon Mustard Sauce
  • HONEY MUSTARD BURGERS FOR THE HONEY-DIJON MUSTARD SAUCE: 3 tablespoons Dijon mustard 2 tablespoons honey 1 tsp. oregano, divided use FOR THE BURGERS: 1 pound ground beef 1/4 cup diced onion 1/4 tsp. ground black p...
  • Tarragon Marinade for Chuck Roast (French's recipe)
  • TARRAGON MARINADE FOR CHUCK ROAST 1/2 cup beef bouillon 1/2 cup tarragon or cider vinegar 1/4 cup French’s Worcestershire Sauce 3 tablespoons oil 1 small onion, thinly sliced 1 teaspoon garlic salt 1 bay leaf Combine...
  • Cliff's MW Carmel corn - easy and fast
  • This carmel corn is very easy and nearly mess free. You make it in the Microwave and, if you don't make it on a rainy day, it never sticks to your teeth. Store in a tight container. combine in a large (1 1/2 to 2 quart...
  • Rapidmix One Bowl Salt-Free Bread (9x5 loaf)
  • RAPIDMIX ONE BOWL SALT-FREE BREAD 1 cup warm water (100 to 110 degrees F) 1 envelope Fleischmann's Active Dry Yeast 2 3/4 to 3 1/4 cups all-purpose flour, divided use 1 tablespoon sugar 2 tablespoons peanut oil In la...
ADVERTISEMENT
  • Disappearing Chicken
  • DISAPPEARING CHICKEN Source: Ridgely Evers of DaVero Serves 2-4 people Note from source: This is best done on a Weber-style grill, using the indirect cooking method in which you place the fire on both sides of the bot...
  • Pecan Pie Muffins (re: Tennessee T Cakes)
  • I too am in search of the TN T cakes, and started thinking that they may be similar to a wonderful recipe I have for Pecan Pie Muffins. It's extremely simple, just 5 ingredients, and it reminds me of pecan pie. I'm betti...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Suzanne:re candying citrus peels
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!