LEMON HONEY SHERBET
2 teaspoons unflavored gelatin
2 tablespoons plus 1/4 cup water (divided use)
3/4 cup honey
1 cup fresh lemon juice
1 1/2 cups plain organic yogurt
1/2 cup whole milk
Place 2 tablespoons water in a small bowl and sprinkle with gelatin. Set aside until spongy, about 5 minutes.
Meanwhile, in a small saucepan, heat honey with 1/4 cup water over a medium flame until honey is dissolved. Remove from heat and let sit 1 minute.
Add gelatin to honey mixture and stir until dissolved.
Cool to room temperature, then stir in lemon juice. Chill 30 minutes in refrigerator.
Using an electric ice cream maker, churn until thickened but not thick enough to scoop. Add yogurt and milk and continue to churn, 15 to 20 minutes. Remove and place in a freezer-proof container; freeze until firm.
Makes 4-6 servings
Source: Rori Trovato, O, The Oprah Magazine, March, 2004
2 teaspoons unflavored gelatin
2 tablespoons plus 1/4 cup water (divided use)
3/4 cup honey
1 cup fresh lemon juice
1 1/2 cups plain organic yogurt
1/2 cup whole milk
Place 2 tablespoons water in a small bowl and sprinkle with gelatin. Set aside until spongy, about 5 minutes.
Meanwhile, in a small saucepan, heat honey with 1/4 cup water over a medium flame until honey is dissolved. Remove from heat and let sit 1 minute.
Add gelatin to honey mixture and stir until dissolved.
Cool to room temperature, then stir in lemon juice. Chill 30 minutes in refrigerator.
Using an electric ice cream maker, churn until thickened but not thick enough to scoop. Add yogurt and milk and continue to churn, 15 to 20 minutes. Remove and place in a freezer-proof container; freeze until firm.
Makes 4-6 servings
Source: Rori Trovato, O, The Oprah Magazine, March, 2004
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Frozen
Desserts - Frozen
- Easy Homemade Strawberry Ice Cream (with or without ice cream machine)
- Cantaloupe Sherbet (using sweetened condensed milk) (blender)
- Strawberry Swirl Cream Cheese Ice Cream (ice cream maker)
- Cookies and Creme Pudding Pops
- Coffee Granita
- Creamy Juice Pops (using Jell-O and Cool Whip)
- Watermelon Ice or Sorbet (blender or food processor)
- Southern Sweet Tea Pops
- Star Anise Ice Cream and Lemongrass Ice Cream with Candied Lemongrass (Vietnamese)
- Ice Cream Cheesecake for Judy/CA
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!