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ISO: preserving citrus zest

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Is there an easy way to preserve lemon (and other citrus friut) zest? My grandmother has a few trees and we have made a ton of juice for the freezer, but would love to be able to either freeze or dry the zest for later use. Are either of these methods successful? Any other suggestions?
Thanks


MsgID: 203560
Shared by: Suzanne- Arizona
Board: Canning and Preserving at Recipelink.com
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