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re: Question about Graham Cracker Crust for Donna, Chicago

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Hi Donna,

Bake your graham cracker crust and let it cool before filling it.

Happy Cooking!

Betsy

In reply to:

I'm want to use the Graham Cracker Crust in a recipe that does not require any baking... i.e. make the filling and just refrigerate. Do I bake the crust first before filling it?

Donna, Chicago
MsgID: 3132611
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Graham Cracker Pie Crust Variations - Pe...
Board: Daily Recipe Swap at Recipelink.com
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