SUMMER DELIGHT
Source: Yankee Church Supper Cookbook
Recipe courtesy of Evelyn I. Johnson, Our Savior Lutheran Church,Hanover, New Hampshire.
Servings: 6-8
6 cups (2 lbs.) diced young summer squash
1/4 cup chopped onion
1 can condensed cream of chicken soup
1 cup sour cream
1 cup shredded carrots
2 cups prepared stuffing mix (cornmeal is best)
1/4 lb. butter, melted
chopped parsley
Preheat oven to 350 degrees F. Grease a 2 quart casserole.
Cook squash and onion in boiling water for 5 minutes. Drain.
Combine soup, sour cream, and carrots. Gently fold in squash and onions.
Combine stuffing mix with melted butter. Put 2/3 of stuffing mixture in prepared casserole, spoon in squash mixture and top with rest of stuffing.
Bake at 350 degrees for 25 minutes. Sprinkle with parsley.
Source: Yankee Church Supper Cookbook
Recipe courtesy of Evelyn I. Johnson, Our Savior Lutheran Church,Hanover, New Hampshire.
Servings: 6-8
6 cups (2 lbs.) diced young summer squash
1/4 cup chopped onion
1 can condensed cream of chicken soup
1 cup sour cream
1 cup shredded carrots
2 cups prepared stuffing mix (cornmeal is best)
1/4 lb. butter, melted
chopped parsley
Preheat oven to 350 degrees F. Grease a 2 quart casserole.
Cook squash and onion in boiling water for 5 minutes. Drain.
Combine soup, sour cream, and carrots. Gently fold in squash and onions.
Combine stuffing mix with melted butter. Put 2/3 of stuffing mixture in prepared casserole, spoon in squash mixture and top with rest of stuffing.
Bake at 350 degrees for 25 minutes. Sprinkle with parsley.
MsgID: 3112202
Shared by: Mickey,Mo.
In reply to: Recipe: Side Dishes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Mickey,Mo.
In reply to: Recipe: Side Dishes (24)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!