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Recipe(tried): Old Fashion Caramel Icing

Desserts - Fillings, Frostings
OLD FASHION CARAMEL ICING

3 1/3 cups cups sugar, divided use
1 stick (1/2 cup) butter
1 cup canned evaporated milk
1 egg

Mix 3 cups sugar, butter, evaporated mik, and egg together in a saucepen; bring to a boil.

Meanwhile, brown the remaining 1/3 cup sugar in a heavy pan. Let the sugar melt in pan slowly - keep stirring so it does not burn.

Mix the browned sugar into the milk mixture and boil slowly for about 15 minutes. Cool and beat until ready to spread on cake.
MsgID: 3148076
Shared by: Linda Casselberry FL
In reply to: Recipe: Sunday 8-24-08 Recipe Swap - Assorted Re...
Board: Daily Recipe Swap at Recipelink.com
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